What are the benefits of soaking onion in red wine

Using scallion stems to soak red wine is a common health care method. Although scallion stems are inconspicuous, they are very effective in regulating the body. Soaking scallion stems in red wine can prevent diseases, especially colds. It is also very effective in treating early colds. It has certain anti-inflammatory and bactericidal effects, and can play a certain role in preventing sore throat and frostbite.

What are the benefits of soaking onion in red wine

1. The effect of green onion

Onion roots are the fibrous roots of green onions, also known as onion roots. They are the fibrous roots of the scallion plant of the Liliaceae family and are also a traditional Chinese medicine. It tastes spicy, is neutral in nature, and enters the lung meridian. It has the effects of dispelling wind and cold, detoxifying and dispersing blood stasis. It can be used to treat early colds. It also has the effects of killing bacteria and inflammation, preventing bronchitis and relieving nasal congestion. It is mainly used to treat cold-induced headaches, throat sores, hemorrhoids, frostbite and other symptoms.

2. The efficacy of red wine

Red wine contains three nutrients needed by the human body to maintain life activities: vitamins, glucose and protein. Moreover, red wine contains a lot of polyacids, so it is extremely effective in preventing cardiovascular diseases and helps prevent diseases such as arteriosclerosis and Alzheimer's disease.

1. Reduce the incidence of diseases:

Resveratrol contained in grape skin has the best anti-cancer properties among the hundreds of plants commonly eaten by humans. It can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Among all types of wine, red wine has the highest content of resveratrol. Because resveratrol can inactivate cancer cells, red wine is a good choice for cancer prevention.

2. Improve blood circulation:

Red wine contains tannins, which can tighten loose skin and also have beauty effects. The rich grape polyphenols in red wine have antioxidant and blood circulation promoting effects. Onion roots contain volatile oil, the main component of which is allicin, and it also contains diallyl sulfide and calcium oxalate. In addition, it also contains fat, sugar, carotene, vitamins B, C, niacin, calcium, magnesium, iron and other ingredients.

3. Promote sleep:

Drink about 50ml of red wine 1 to half an hour before going to bed. Red wine contains the sleep-aiding hormone melatonin, which can regulate sleep cycles and treat insomnia.

4. Aid digestion:

Best drink to go with meals. Wine can stimulate gastric acid to secrete gastric juice. The tannin in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system, adjust the function of the colon, and have a certain effect on colitis. Sweet white wine contains sorbitol, which aids digestion and prevents constipation.

5. Delaying Aging

The human body, like metal, will gradually "oxidize" in nature. The culprit of human oxidation is not oxygen, but oxygen free radicals, which are active groups outside the cell nucleus containing unpaired electrons. This unpaired electron can easily cause chemical reactions, damaging important biological molecules such as DNA (deoxyribonucleic acid), proteins and lipids, thereby affecting the cell membrane transport process, impairing the functions of various tissues and organs, and promoting the aging of the body. Red wine contains more antioxidants, such as phenolics, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., which can eliminate or fight against oxygen free radicals, so it has anti-aging and disease prevention effects.