What can't you eat after getting stitches on your face?

If you have stitches on your face for some reason, you must pay more attention to maintenance. First of all, you must avoid contamination, do not get it exposed to water, and keep it clean. Also, you must pay attention to your diet and do not eat irritating foods. Some foods may cause irritating reactions on your face after eating, which is not conducive to wound healing and may even lead to the formation of scars. You must pay attention to your diet.

What can't you eat after getting stitches on your face?

1. Patients who are healing wounds should not eat soy sauce as it may cause scars on the wounds. 2. Patients with wound healing should not eat spicy and irritating foods, such as chili peppers. These foods can easily cause inflammation of the wound. 3. Patients whose wounds are healing cannot eat edible fungi, such as mushrooms, shiitake mushrooms, etc. These foods are mostly high-protein foods. Eating too much of them can easily cause liver fire. People who usually have symptoms such as headaches and dizziness should try to eat less of them. 4. Patients whose wounds are healing should not eat seafood, such as hairtail, yellow croaker, pomfret, clam meat, shrimp, crab and other aquatic products. Most of them are cold and fishy in nature, which will affect the healing of wounds to a certain extent. 5. Patients whose wounds are healing should not eat fruits such as peaches and apricots. Eating too much of these fruits can cause indigestion, while eating too many apricots can easily damage bones and muscles, both of which will have a certain impact on wound healing. 6. Patients with wound healing should not eat foods such as chicken heads, chicken wings, chicken feet, goose meat, pork heads, etc. These foods can easily cause liver fire, thus affecting wound healing.

What to eat for wound healing

1. You can eat light vegetables such as tofu, cabbage, cauliflower, green beans, peanuts, jelly, green radish, white radish, bean sprouts, cucumber, yam, vermicelli, baotou cabbage, melon, bean curd, and beans. 2. Pig's trotters: Pig's trotters are rich in zinc and collagen. Zinc deficiency can reduce the function of fibroblasts. Supplementing more collagen can accelerate wound healing. 3. Sea bass: Sea bass is rich in easily digestible protein, fat, vitamin B2, niacin, calcium, phosphorus, potassium, copper, iron, selenium, etc. Traditional Chinese medicine believes that sea bass is warm in nature and sweet in taste, and has the effects of strengthening the spleen and stomach, nourishing the liver and kidneys, and relieving cough and reducing phlegm.