What are the effects of soaking oil-gan fruit in wine?

What can be used to make wine? Generally speaking, any food ingredient or Chinese medicinal material that is beneficial to health can be used to make wine. Common ones include mulberries, wolfberries, and red dates. Even some animals can be used to make wine, such as snakes. In daily life, we can also choose to make wine with oil-gum fruit. It tastes sweet and delicious, and many people like it. So, what are the effects of soaking oil-ammonia fruit in wine?

The guava is a fruit rich in vitamin C. It also contains a variety of amino acids, minerals and other nutrients necessary for the human body. The oil guava fruit is usually dried before being used to make wine. The oil-ammonia fruit has many benefits when used to make wine, such as helping to prevent cancer and helping to treat sore throat caused by smoking and drinking.

It is rich in vitamins C, E, B and other trace elements and minerals. It also contains 14 kinds of amino acids needed by the human body, superoxide dismutase (SOD) and rich organic selenium, especially vitamin C. Every 100 grams of fresh amla fruit contains 500-1841 mg of vitamin C, which is 4 times higher than kiwi fruit, known as the king of vitamins, and 25 times higher than citrus. It has a variety of health care and medical functions.

Effects of oily gan fruit wine

Preventing stomach cancer

It can significantly treat and prevent gastric cancer, and has good effects on hepatitis B, hyperlipidemia, hypertension, hyperglycemia, etc.

Treating Throat Discomfort

It is effective in treating throat discomfort, excessive smoking and drinking, biliary ascariasis colic, etc. In addition, the roots, stems and leaves of the fruit can be used as medicine.

Anti-cancer effect

The fruit extract of Emblica officinalis can block the synthesis of N-nitroso compounds, a strong carcinogen, both in vivo and in vitro, with a blocking rate of over 90%, which is 3 to 5 times higher than the same concentration of Vc, indicating that Emblica officinalis has anti-cancer effects. In vitro, the phenolic acid components of Phyllanthus emblica can inhibit the proliferation of human cancer cell lines.

Anti-mutagenic and anti-teratogenic effects

The water extract of Phyllanthus emblica can significantly weaken the damage caused by heavy metal salts. The water extract and Vc have a synergistic effect. Feeding mice together can reduce the comprehensive destructive effect of harmful substances such as zinc chloride, metaminic yellow and acetyl pesticides on mouse bone marrow cells, and can resist mutagenesis caused by nickel, cadmium, cesium, etc.