How to treat pustular acne

When it comes to the treatment of pustular acne, many people have not been able to find a suitable method. Because this disease is too common, it recurs for many years. Even some people cannot avoid the aggravation of the disease even after adjusting their body's endocrine system. In fact, the treatment of this disease is very simple. It can be achieved by slowly regulating the body with Chinese medicine and combining it with diet therapy.

Treatment 1. Traditional Chinese medicine treatment: Traditional Chinese medicine emphasizes internal adjustment and external elimination. Experts suggest that some external Chinese medicines can be used for treatment, such as acne-clearing cream. Among them, drugs such as Angelica dahurica, Fritillaria thunbergii, and Taraxacum officinale have good effects of clearing heat and removing dampness, and can effectively treat facial acne. Other drugs for treating acne include: (1) drugs that clear heat and cool blood: Radix Rehmanniae, Radix Angelicae Sinensis, etc.; (2) drugs that promote blood circulation and remove blood stasis: Peach kernel, Safflower, etc. During the adjustment process of Chinese medicine, the acne area is sterilized, local microcirculation is accelerated, to eliminate toxins in the body and restore endocrine balance.

2. Prescription treatment:

(1) Peach kernel and hawthorn tea: 9 grams of peach kernel, 9 grams of hawthorn, 9 grams of Fritillaria, half a lotus leaf, and appropriate amount of green tea. Preparation method: Wash the lotus leaves and cut into slices. Take a casserole with suitable capacity, add 1000 ml of water, add peach kernel, hawthorn, Fritillaria, lotus leaf, simmer over high heat until boiling, then simmer for about 15 minutes on low heat, filter out the residue, get the juice, heat back to boiling, and store in a thermos for later use. Dosage: Use the liquid medicine to brew green tea. Drink it up every day, and you will see visible results in 30 days. Application: Promote blood circulation and remove blood stasis, eliminate phlegm and soften hard masses, treat acne, and is used to treat acne caused by phlegm and blood stasis.

(2) Piba Qingfei Drink: 15g of Tujincha, 15g of Huangboluo, 15g of Dandelion, 15g of Yuetao, 15g of Jinyao, 10g of Loquat Leaf, 15g of Red Peony Root, 15g of Black Fan, 15g of Wild Chrysanthemum, 15g of Honeysuckle, 15g of Indigofera, 10g of Isatis Leaf, 15g of Yijianxi, 15g of Forsythia, 15g of Angelica, 6g of Licorice, one dose per day. Decoction in water. One course of treatment is ten days.

(3) Acne-eliminating drink: pangolin 10g (fried), Korean ginseng 5g (steamed), saffron 10g (fried with wine), honeysuckle 15g, salvia miltiorrhiza 20g (fried with honey), wild chrysanthemum 20g, forsythia suspensa 15g (fried), loquat leaf 30g (depilated), angelica dahurica 15g, gentiana 15g. Add Curcuma zedoaria and Polygonum multiflorum for red and swollen pustules, add Sophora flavescens for itchy rashes, and add Fritillaria thunbergii and Gleditsia sinensis for nodules and cysts. Application: clearing away heat and detoxifying, reducing swelling and discharging pus, softening and dispersing lumps. It is used for various types of acne with modifications according to symptoms. Take one dose of decoction per day internally and once a day for external use. A course of treatment is thirty days.

3. Diet therapy: 1. Black bean kernel and Sumu porridge: 100 grams of black beans, 100 grams of polished rice, 30 grams of motherwort, 15 grams of Sumu, 10 grams of peach kernel, and appropriate amount of brown sugar. Put motherwort, myrrh, peach kernel, etc. into a pot, add water and boil for 30 minutes, and filter out about 500 ml of the medicinal liquid. Then add black beans and glutinous rice into the pot containing the medicinal liquid, pour in an appropriate amount of water, cook until the porridge is well cooked, add brown sugar and eat.

2. Mung bean and coix seed soup: 25 grams of mung bean, 25 grams of coix seed, and 10 grams of hawthorn. Wash the three ingredients and put them in a pot. Add 500 grams of water and soak for 30 minutes, then bring to a boil. Turn off the heat after boiling for a few minutes. Do not uncover the lid. Simmer for 15 minutes, then filter and drink as tea. Drink 3-5 times a day.

3. Mung bean, fruit and vegetable drink: appropriate amounts of Chinese cabbage, bell pepper, celery, bitter gourd, lemon, apple, mung bean and honey. First pour the mung beans into the pot, cook for 30 minutes, and filter out the mung bean juice. Cut the Chinese cabbage, bell pepper, celery, bitter gourd and apple into sections or pieces and blend them into juice. Finally, add mung bean juice and add lemon juice and honey to season. Take 1-2 times daily.