The effect of drinking wine soaked in roxburghii

The roots and fruits of sea buckthorn can be used as medicine. The roots of sea buckthorn can strengthen the spleen and stomach, eliminate accumulation and relieve stagnation, astringe and stop diarrhea, and have a good effect on the treatment of acute and chronic enteritis, indigestion, abdominal distension, and hemorrhoids. The fruit of sea buckthorn is rich in vitamins, which can effectively supplement vitamins and also have anti-aging effects. Many people like to use sea buckthorn fruit to make wine. What are the effects and functions of sea buckthorn fruit wine?

1. Lowers blood sugar

The sea buckthorn used in sea buckthorn wine is a wild fruit that has the effect of lowering blood sugar. It is rich in anthocyanins, which can effectively reduce blood vessel viscosity and play a role in lowering blood sugar. Daily intake of an appropriate amount of anthocyanins can help maintain normal endocrine metabolism, effectively repair the function of insulin and help regeneration. It is very suitable for diabetics to drink and plays a very important role in lowering blood sugar. In normal times, you can often eat sea buckthorn wine to achieve real health benefits.

2. Treat arthritis

Seabuckthorn contains active substances that can treat rheumatoid arthritis and dermatomyositis. For middle-aged and elderly people with rheumatism, drinking some seabuckthorn wine is also a good choice. Soaking sea buckthorn and honey together in wine has a certain effect in treating rheumatism, because sea buckthorn contains active substances that have therapeutic effects on rheumatoid arthritis and dermatomyositis. In addition, professional doctors believe that sea buckthorn has the effect of treating rheumatism, but the effect is not very obvious. We can regard it as a health product for treating arthritis, which is not very harmful to the body.

3. Anti-aging

There is an active substance in sea buckthorn wine that can eliminate free radicals in the body and reduce the production of harmful substances. It can not only reduce the occurrence of diseases such as Alzheimer's disease and cancer, but also help women fight aging. Seabuckthorn wine can meet the needs of different groups of people. For women, it has anti-cancer and anti-aging effects, and plays a vital role in physical health.

Preparation method

The first step is to pick the prickly pear

You must wait until the sea buckthorn is ripe before picking it, that is, when it looks golden yellow, it is ripe. The unripe ones are green in color and taste bitter, so they are not good for making wine.

Step 2: Cut the pear

This step also requires some skills. If you don't know how, you will remove the thorns of the sea buckthorn before cutting it. Even if you wear gloves, you may get your hands pricked by the thorns accidentally. It is also slow and tiring, and the thorns cannot be removed completely; the seeds inside cannot be removed cleanly after cutting. If you use my cutting method, you don't have to remove the thorns in advance, and then you can easily clean the thorns on the outside and the seeds inside.

Step 3: Steam the pear

There is no special skill required for this step, it is just like steaming rice at home, but it must be steamed thoroughly, so that the soaked rice will not only have a pure flavor but also a beautiful color.

Step 4: Sun-drying the pear

This is related to the second step. First, dry the sea buckthorn in the sun until it is watered. When the sea buckthorn has not regained moisture, put it in a good cloth bag, and then beat it with a stick. Don't worry, the sea buckthorn will not be broken. This way, the thorns and seeds inside the sea buckthorn can be easily removed.

Step 5: Soak sea buckthorn wine

Generally, half a pound of dried sea buckthorn is soaked in ten pounds of wine, and three to five ounces of honey (or rock sugar) are added to it. The kind of honey grown in the countryside is the best. It must be sealed well, and you can open the jar and drink the wine after a month.

Step 6: Taste the Rosa roxburghii wine

Don't drink too much every time, because everyone knows that drinking too much is harmful to the body.