The efficacy and function of wasp pupae

Most people have drunk honey, but wasps can actually be eaten. The whole body of a wasp is a treasure. It is generally divided into four parts: bee, pupa, wax and nest. Wasp can be used to make wine, which has the effect of dispelling wind and dampness and improving immunity. Bee pupae are rich in protein. Many people like to fry them and eat them, which can not only improve the body's immunity, but also have the effect of beautifying the skin.

The main medicinal value of bee pupa preparations is:

①It is good for the brain and improves intelligence. It can significantly enhance memory, improve mental work efficiency, and bring out the best level of brain power.

② Resist hypoxia, increase endurance, resist hunger, cold and fatigue, and is beneficial to improving speed, strength, enhancing emergency response, boosting spirits and rejuvenating life potential.

③ It can promote the regeneration of cells in the liver, kidneys, nerves and other organs, renew the body, adjust nutrient metabolism, lower blood lipids, blood sugar and cholesterol, thereby preventing cardiovascular and cerebrovascular diseases, especially in terms of brain health, function regulation and immunity enhancement.

Bee pupae are an ideal nutritious food that contains high protein, low fat, multiple vitamins and trace elements. Bee pupae can be used as food as well as nutritional supplements. According to historical records, bee pupae contain 20.3% protein, 7.5% fat, 19.5% carbohydrates, 0.5% trace elements, and 42.7% water. The nutritional value of bee pupae is no less than that of pollen, especially the vitamin A content of which is much higher than that of beef, the protein content is second only to dried fish oil, and the vitamin D content is 10 times that of dried fish oil. It is known as "ginseng in heaven" and is a pure natural high-end nutritional product. It is also rich in protein, amino acids, germanium, selenium, vitamins and calcium. In addition, bee pupae are rich in dozens of enzymes that are beneficial to the human body.

How to eat bee pupae

There are many ways to eat bee pupae, including bee pupae fried eggs, stir-fried bee pupae with ginger and scallions, bee pupae with pepper and salt, fried bee pupae with poached eggs, golden sand bee pupae lettuce wraps, bee pupae in four ways, fried bee pupae, spicy bee pupae, bee pupae with jade tree, stir-fried bee pupae with pine nuts, bee pupae cups with cabbage and pepper and salt, bee pupae flower kernel soup, salty and crispy bee pupae, crispy bee pupae, etc. .

Fried Bee Pupa

The main raw material is hornet pupae (Hornet pupae are the best). When cooking, first take the bee pupae out of the beehive, pick out impurities, rinse them with clean water, drain them, pour them into a pan with oil that is 70% to 80% cooked, fry the bee pupae over low heat until they turn golden brown, add a little salt, and serve. This dish is golden or light yellow in color, has a fragrant aroma, and the pupa is crispy on the outside and tender on the inside. It tastes delicious and is a high-protein, low-fat delicacy.

Steamed Bee Pupa

Wild bee pupae are the main raw material, but native bee pupae, wasp pupae and hornet pupae are preferred. When cooking, just rinse the bee pupae clean, add a small amount of salt, put them in a bowl and steam them in a wooden steamer, sprinkle with a little pepper powder and appropriate amount of MSG, mix well and you can eat. This dish is light yellow in color, delicious, nutritious, and will not cause you to get a sore throat after eating it.