What are the benefits of grapes for the liver?

Most people prefer to eat grapes. Grapes are rich in natural active ingredients, vitamins and fiber elements, which have a good regulating effect on the body's organs. The elements in grapes can protect the liver, promote liver detoxification, and at the same time reduce dryness, ascites and lower limb edema, which are all good for the liver.

The natural bioactive substances, vitamins and cellulose contained in grapes are very beneficial to hepatitis patients.

Traditional Chinese medicine believes that grapes are mild in nature, sweet and sour in taste, and can replenish qi and blood, strengthen muscles and bones, benefit liver yin, promote urination, relax muscles and activate blood circulation, warm the stomach and strengthen the spleen, and relieve restlessness and thirst. Modern medicine has proven that the polyphenols contained in grapes are natural free radical scavengers with strong antioxidant activity. They can effectively adjust the function of liver cells and resist or reduce the damage of free radicals to them. In addition, it has anti-inflammatory effects and can bind to proteins in bacteria and viruses, making them lose their ability to cause disease. Foreign studies have shown that fresh grapes, grape leaves and raisins all have the ability to resist viruses.

Grapes are rich in glucose and multiple vitamins, which are very effective in protecting the liver, reducing ascites and lower limb edema. They can also increase plasma albumin and reduce transaminase. The glucose, organic acids, amino acids and vitamins in grapes have a stimulating effect on the brain nerves and improve the symptoms of neurasthenia and fatigue associated with hepatitis.

The fruit acid in grapes can also help digestion, increase appetite, and prevent the occurrence of post-hepatitis fatty liver. Raisins are an important source of iron for hepatitis patients. Boil 100-150 grams of grape root in water and drink it, which has a certain auxiliary effect on icteric hepatitis.

As long as it is in moderation, there is no problem for children to eat it every day.