Can calcium gluconate and vitamin C be used together?

Calcium gluconate is a nutritional supplement that can supplement calcium. It plays an important role for people with calcium deficiency, tetany, allergies, magnesium poisoning and fluoride poisoning, and people who need cardiopulmonary resuscitation. Vitamin C is a nutrient that can enhance human immunity, treat scurvy, prevent gum atrophy and bleeding, anti-oxidation, and prevent cancer, among other functions. So, can calcium gluconate and vitamin C be used together?

1. Can calcium gluconate and vitamin C be used together?

Calcium gluconate tablets are mainly used to prevent and treat calcium deficiency, and vitamin C has many functions, such as improving the metabolism of fats and lipids, especially cholesterol, preventing cardiovascular disease, and enhancing the body's resistance to stress and immunity to the external environment.

As long as you eat more green vegetables, you can absorb enough vitamin C without having to supplement it deliberately. Although calcium gluconate tablets can prevent and treat calcium deficiency, if you take them indiscriminately and for a long time without clearly knowing whether you are deficient in calcium, excessive calcium may accumulate in the body, leading to poisoning. so. It is not recommended to take calcium gluconate tablets and vitamin C tablets for a long time. If you want to take them, you should go to the hospital for examination. If you are deficient or have signs of deficiency, then take corresponding supplements.

2. Indications of Calcium Gluconate

1. Treat tetany caused by calcium deficiency, acute hypocalcemia, alkali poisoning and hypoparathyroidism.

2. Allergic diseases.

3. Rescue from magnesium poisoning.

4. Rescue from fluorosis.

5. Used during cardiac resuscitation (such as rescue of cardiac function abnormalities caused by hyperkalemia or hypocalcemia, or calcium channel blockade).

3. The effects of vitamin C

1. Improve the body's immunity: White blood cells are rich in VC. When the body is infected, the VC in white blood cells decreases sharply. VC can enhance the chemotaxis and deformability of neutrophils and improve their bactericidal ability.

2. Treatment of scurvy: The strength of blood vessel walls is closely related to VC. Microvessels are the smallest of all blood vessels. The walls of microvessels may be only as thick as a cell. Their strength and elasticity are determined by collagen, which acts as glue and connects cells. When there is insufficient VC in the body, the capillaries are prone to rupture and blood flows into nearby tissues.

3. Prevent gum atrophy and bleeding: Healthy gums tightly wrap around each tooth. Gums are soft tissues, and when they lack protein, calcium, and vitamin C, they are prone to gum atrophy and bleeding.

4. Prevent arteriosclerosis: It can promote the excretion of cholesterol, prevent cholesterol from depositing on the inner wall of the artery, and even dissolve deposited atherosclerotic plaques.

5. Antioxidants: They can protect other antioxidants, such as vitamin A, vitamin E, and unsaturated fatty acids, and prevent free radicals from harming the human body.

6. Treatment of anemia: It can reduce the difficult-to-absorb trivalent iron into divalent iron, promote the intestinal absorption of iron, improve the liver's utilization of iron, and help treat iron deficiency anemia.

7. Anti-cancer: Rich collagen helps prevent the spread of cancer cells; the antioxidant effect of VC can resist the damage of free radicals to cells and prevent cell mutation; it can block nitrite and secondary amines from forming strong carcinogen nitrosamines. Someone once performed an autopsy on a patient who died of cancer and found that the VC content in the patient's body was almost zero.