The efficacy and function of Chuanbei

Fritillaria cirrhosa is a precious medicinal material for relieving cough and moistening the lungs. It is used in a unique way and has outstanding effects. Any medicine will have its side effects, and the side effects of Fritillaria cirrhosa are of course a big problem. As a medicinal herb with the function of clearing heat and moistening the lungs, Fritillaria cirrhosa is also often used in daily cuisine. As for how to eat Fritillaria cirrhosa, foodies all have their own "recipes". Let's learn about the effects and eating methods of Fritillaria cirrhosa.

The efficacy of Fritillaria cirrhosa

Chuanbei is the dried corm of Fritillaria cirrhosa. We are not unfamiliar with Chuanbei, and Chuanbei loquat paste seems to be the most common cough syrup. Chuanbei also has a very good effect of relieving cough and reducing phlegm. According to the materials, Chuanbei not only has the effect of reducing phlegm and relieving cough, but also can moisten the lung yin, promote lung function, moisten the lungs and relieve cough and clear lung heat. It is a panacea for treating long-term cough, phlegm and asthma. Therefore, Chuanbei is found in many traditional Chinese medicine prescriptions or Chinese medicine preparations for treating acute tracheitis, bronchitis, tuberculosis and other symptoms, such as Snake Gall Chuanbei Dew, Chuanbei Loquat Dew, etc. It has the effects of clearing heat and moistening the lungs, relieving cough and reducing phlegm.

In fact, Fritillaria cirrhosa is a precious Chinese medicinal material for relieving cough and moistening the lungs. It is very effective in treating cough and sputum. The following is an analysis of the remarkable effects of Fritillaria cirrhosa in several aspects. Fritillaria cirrhosa is very effective in the respiratory tract and antibacterial aspects. The effect of Fritillaria cirrhosa on the respiratory system is also very significant, because Fritillaria cirrhosa contains Fritillary alkaloids, which have the effect of lowering blood pressure. Small amounts of fritillary alkaloids and fritillary alkaloids can increase blood pressure. Many bioalkalis can lower blood pressure.

The actual antibacterial effect of Fritillaria cirrhosa is also very good, and Fritillaria cirrhosa has certain antibacterial effects. It is understood that the edible alkaline extract of Fritillaria cirrhosa (1:25) has an inhibitory effect on Nocardia stellate in test-tube babies. When the concentration reaches 2 mg/l, it can inhibit the growth and reproduction of Escherichia coli and Staphylococcus aureus.

How to eat Fritillaria cirrhosa

Sichuan Fritillary Bulbs Stewed Pear: First wash and peel the pears, then cut them in half, peel them and hollow them out, and make a pear cup with all the pears. Put a few Fritillaria cirrhosa and old rock sugar in the pear cup, cover it with the pear lid, and gently secure it with a wooden stick. Then put the pears in a bowl, add rock sugar and water, and steam them for 30 minutes. Fritillaria cirrhosa stewed with pear has the effects of clearing away heat and detoxifying, relieving cough and reducing phlegm.

Fritillaria cirrhosa stewed with pig lungs: 10 grams of Fritillaria cirrhosa, 1 pair of pig lungs with bronchus, 2 egg whites, 0.3 grams of black pepper, and appropriate amounts of salt and light soy sauce; grind Fritillaria cirrhosa and black pepper into powder, use egg white to mix the two herbs into a paste; pour all the paste into the cleaned pig lung bronchus, then tie the bronchial tubes with string, put it in an aluminum pot or stone pot, add appropriate amount of water, boil it over low heat, and add a small amount of salt and light soy sauce when eating.

Partridge stewed with Fritillaria cirrhosa: 3 grams of Fritillaria cirrhosa, 1 partridge, 5 grams of Chinese and white apricots, 1 slice of ginger, table salt, etc. After killing the partridge, clean the internal organs and wash it for later use; put the Fritillaria cirrhosa, partridge, Chinese and white apricots, and ginger slices into a stewing pot/pot, and add table salt seasoning after cooking.

Sichuan Fritillary Bulbs stewed with lean meat: Sichuan Fritillary Bulbs, lean pork, water; take 10 grams of Sichuan Fritillary Bulbs, 50 grams of lean pork, add 150 ml of water; stew for 60 minutes.

Fritillaria cirrhosa stewed with pure honey: 12g Fritillaria cirrhosa (6g if Fritillaria cirrhosa powder is used), 30g pure honey; remove the residue from Fritillaria cirrhosa and crush it; put Fritillaria cirrhosa into a stewing pot, add pure honey, and stew for 1 hour.