Medicinal value of thorny brain bag

Speaking of brain bumps, I believe many people don’t actually know what it is. In fact, the spiny brain bag is a plant with high medicinal value. Especially in some traditional Chinese medicine formulas, pricking the brain bag can have the effect of clearing away heat and detoxifying. Of course, in addition to its medicinal value, we can also eat it as a vegetable in our daily life. It can be said that the spiny brain bag is a plant that can be used as both medicine and food.

Main Value

In folk medical practice, most of the roots and bark are used as medicine. Its bark is sometimes also called "Pittosporum bark". This medicine is recorded in "Supplement to Compendium of Materia Medica".

The spiny brain bag is a wild plant, most of which grows in high-altitude jungles with cold climates. People generally like to fry or eat its bud tips cold. It tastes slightly bitter, clears away heat and detoxifies, and has good medicinal value.

Its tender stems and leaves are eaten as vegetables. They not only have a unique and fragrant flavor and are delicious, but are also rich in nutrients. They are rich in more than 15 kinds of amino acids such as leucine, lysine, arginine, and more than 16 inorganic nutrients needed by the human body.

The thorny tree, also known as the thorny tree and the tree-head vegetable, is called "Aralia" in medical monographs. It is also called "the magpie does not step on" (because the tree is covered with thorns and birds dare not step on it). It is produced in various parts of my country. It belongs to the Araliaceae family, a deciduous shrub with thorns. The leaves are large and bloom in summer, with umbels forming large panicles. The fruit is approximately spherical and purple-black. In folk medical practice, most of the roots and bark are used as medicine. Its bark is sometimes also called "Pittosporum bark". This medicine is recorded in "Supplement to Compendium of Materia Medica".

The spiny brain bag is a wild plant, most of which grows in high-altitude jungles with cold climates. People generally like to fry or eat its bud tips cold. It tastes slightly bitter, clears away heat and detoxifies, and has good medicinal value.

Wild "thorny brain bag" is widely distributed in southern my country at an altitude of 1000 to 2200 meters. Its tender stems and leaves are eaten as vegetables. They not only have a unique and fragrant flavor and are delicious, but are also rich in nutrients. They are rich in more than 15 kinds of amino acids such as leucine, lysine, arginine, and more than 16 inorganic nutrients needed by the human body.