A complete guide to various noodle stews?

Northerners like to eat pasta, especially pasta with various kinds of stews. The more delicious ones are egg sauce stew or shredded pork stew. If you want more nutrition, you can mix several stews together. The mixture of various stews is not only nutritious but also unique in taste. It tastes delicious. However, people who can't cook think that stews are difficult to make. The following introduces the methods of making various noodle stews.

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Potato and eggplant stew: one potato, one eggplant, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of lean meat, appropriate amount of vegetable oil. 1. Peel and dice the potatoes and eggplant (do not wash off the starch after cutting the potatoes), wash the lean meat and cut it into small cubes about 1 cm long for later use. 2. Pour oil into a hot pan, add the lean meat into the pan and stir-fry until it changes color. Put the diced potatoes and eggplant into the pot. Add soy sauce and salt and stir-fry until fragrant. 3. Add boiled water into the pot. Stewed potatoes, eggplant and lean meat. A little longer. The potatoes can become more tender and flavorful. 4. Wait until the potatoes are soft and mushy, and cook over high heat until the sauce becomes thick before serving.

Braised shrimps with shiitake mushrooms, fresh meat, shiitake mushrooms, fungus, day lily, scallion, ginger, eggs, aniseed, salt, chicken essence, light soy sauce, starch1. If you buy prawns, remove the heads and shells, cut them in half with a knife, remove the shrimp threads, cut the fresh meat into shreds, soak the shiitake mushrooms and day lily in warm water in advance, squeeze out the water and slice the shiitake mushrooms, cut the day lily into sections, wash the fungus, slice the scallion, ginger, and beat the eggs for later use2. Pour oil into the pan, add two pieces of aniseed, scallion, ginger and slices, stir-fry until fragrant, remove the aniseed, scallion, ginger, pour in the shredded meat, stir-fry until color changes, add appropriate amount of light soy sauce3. Add the shiitake mushrooms, day lily and fungus, stir well, add water. After the water boils, add the shrimps and simmer for a while. 4. Bring to a boil over high heat, pour in water starch (add starch and water and mix well). After boiling, add the beaten eggs, salt, chicken essence and other seasonings. 5. If there is too much water, simmer over high heat to reduce the juice, then turn off the heat and serve. Green pepper and egg: 2 braised eggs, 1 green pepper, 100g sweet noodle sauce, appropriate amount of sugar, appropriate amount of MSG, and diced green pepper. Beat the eggs, heat the pan and add oil, pour the egg liquid into the pan, stir with chopsticks, use a spatula to break the eggs and remove from the pan for later use. Add a little oil to the pan, add green peppers, stir-fry, after they are cooked, pour in the previously fried eggs and stir-fry together, then add sweet noodle sauce. (Add salt according to personal taste, stir-fry and serve).

Tomato and egg stew: one tomato, 2 eggs, salt, sugar, light soy sauce, starch, sesame oil, coriander, one-third of a scallion, and ginger. Heat the pan, add oil, and turn to low heat. When the oil starts to bubble a little, add the beaten eggs and stir with a spatula. Beat the eggs into pieces. When they become solid, turn off the heat and set aside. Heat the pan over low heat, add oil, and when the oil starts to bubble, add onion and ginger and stir-fry until fragrant. Add tomatoes and stir-fry until the water comes out, then add some tomato sauce, add the previously fried eggs, stir, and then add salt. Add one to two small bowls of water, simmer on medium heat for three minutes, then add light soy sauce, dark soy sauce, and sugar. When the thickness is right, add the coriander and stir, then add four or five drops of sesame oil. : : : : : : : : : : : : : : : Pour chicken essence and other seasonings and water starch (add starch to water and mix evenly) into the pot slowly in batches and stir evenly. Then add two eggs to the remaining starch water in the bowl, stir evenly and pour into the marinade.