Are eggs an allergenic food after surgery?

Eggs are a very common food in our lives. Eggs have high nutritional value, but most people have misunderstandings about eggs, thinking that eggs are allergic foods, especially they cannot be eaten after surgery. In fact, the body needs a lot of nutrition when recovering after surgery, and eggs are rich in nutrients. Neither Chinese medicine nor Western medicine has said that eggs are allergic foods, so everyone needs to face this fact.

In fact, the "irritating foods" that patients cannot eat are those foods that may cause allergic reactions in patients. For example, for those who are allergic to mangoes, mangoes are irritating foods; for those who are allergic to seafood, seafood is irritating foods; for those who are allergic to eggs, eggs are naturally irritating foods. Food itself also has its own properties, such as cold, warm, or hot. If the patient has a cold constitution, then cold food will be what triggers his symptoms; if the patient has a hot constitution, then warm food will be what triggers his symptoms. It can be seen that eggs are not "irritating foods". In fact, for cancer patients, eggs are a good product for preventing and fighting cancer. However, there are some things to pay attention to when eating eggs for cancer patients, and it is best to boil them in water. If the patient has uremia, hyperlipidemia, liver and kidney dysfunction, or pancreatic and gallbladder diseases, he should eat less or no eggs.

Zinc, a nutrient element that needs to be supplemented after surgery : Zinc deficiency can reduce the function of fibroblasts. Zinc is mainly found in foods such as fungus, kelp, pig skin, and pig's trotters. Fats: A lack of lipids can lead to impaired wound healing. Fish oil is rich in fatty acids, has anti-inflammatory effects, and is beneficial for wound healing. Glucose: Sugar is the main energy provider for the human body, and supplying adequate energy is essential for wound healing. During the wound healing period, you can eat more fruits rich in sugar, which can not only increase the sugar content but also provide sufficient vitamins. Protein: Increasing protein in the diet can promote wound healing and reduce the chance of infection. Foods rich in protein include various lean meats, milk, eggs, etc. Vitamin A: can promote wound healing. It is mainly found in foods such as fish oil, carrots, and tomatoes. Vitamin C: can promote wound healing. It exists in various vegetables and fruits. Jujubes and fresh peppers are treasure troves of vitamin C.