How much water is needed to boil Cordyceps sinensis?

Cordyceps sinensis is one of the more precious Chinese medicinal materials. The reason why it is called Cordyceps sinensis is that in winter, it is like a bug, but in summer, it becomes something like a dry grass. In the northeastern region, there are still a lot of Cordyceps sinensis, but they are all in some relatively hidden places. Generally speaking, Cordyceps sinensis can be soaked in water and drunk, so how much water is needed to boil Cordyceps sinensis?

There are many tools for boiling Cordyceps sinensis water for sale on the Internet. First of all, the editor recommends a glass kettle water boiler. However, you don’t need to follow the water addition plan written above, because everyone has different requirements for the concentration of Cordyceps sinensis. Some people like to eat concentrated ones, some like to eat light ones, and some people can’t drink so much water. I can explain responsibly: If you like to eat strong, you only need to put a cup of water (300 ml) on it, if you like to eat light, you can put 3 cups of water.

How many cordyceps should be added when boiling water?

Boiling Cordyceps sinensis in water and drinking it as tea is the best way to nourish your body, and it should be prepared with the same care as drinking Gongfu tea. First, choose a transparent glass kettle. Glass will not absorb nutrients and flavors like purple clay. At the same time, you can observe the color changes of the Cordyceps water in the kettle and put 3 to 6 Nagqu Cordyceps at a time. (Because the editor has conducted extensive research and found that in order for Cordyceps sinensis to be effective, at least 3 cordyceps of hay are needed per day)

How long is the best time to boil Cordyceps sinensis?

Usually, wild Cordyceps sinensis needs to be boiled for 6 to 10 minutes at a time. Note that it should be cooked over a low heat and boiled for a short time. It should be drunk immediately after the water boils. Add water while drinking. When the Cordyceps water is turbid and the color is the darkest, it is the most nutritious. As you add water more often, the Cordyceps water will become lighter. When it becomes transparent and colorless, do not drink it and eat the Cordyceps instead. A pot of Cordyceps tea can be drunk for at least half an hour, and water should be added 4 to 6 times. (Pay special attention, if it is used to treat diseases and regulate the body, you must choose Cordyceps sinensis from high altitudes. Cordyceps sinensis from low altitudes has no medicinal effect)