Effects of drinking Cassia seed and Astragalus membranaceus soaked in water

Speaking of Scutellaria baicalensis, I believe everyone is familiar with it. In ancient my country, Scutellaria baicalensis has the reputation of "better than ginseng". In modern times, the use of Scutellaria baicalensis has become more and more common. Whether it is making tea or boiling soup at home, Scutellaria baicalensis is a precious Chinese medicinal material. So do you know what benefits eating Scutellaria baicalensis regularly can bring to our body? Let’s follow the editor to learn about it below!

1. Scutellaria baicalensis and jujube - women's favorite

As we all know, Scutellaria baicalensis has a very good effect of replenishing qi and blood, and jujube is called the "garden" of women. Often making tea with Scutellaria baicalensis and jujube can not only replenish yin but also help to replenish blood and qi. It is especially suitable for women who often suffer from cold body and deficiency of qi and blood.

To make tea, take 5 grams of Scutellaria baicalensis and 10 jujubes each time, put them in a pot and simmer over low heat for about 30 minutes before consumption.

2. Scutellaria baicalensis tea - the liver's favorite

The kidney is the largest metabolic and excretion organ in our body. More than 70% of harmful substances in our body are metabolized by the liver. At this time, if we often use Scutellaria baicalensis and Glechoma longituba to make tea together, it can help us maintain liver health and prevent the occurrence of liver and gallbladder diseases.

According to the "Compendium of Materia Medica", it tastes sweet and aromatic, and mainly grows in Gansu, China. It is very nutritious. Modern research shows that it is also rich in selenium and acanthopanax glycosides antioxidants.

In daily life, selenium has a wide range of liver protection and anti-tumor effects. In daily life, drinking it with water every day, after consumption during the treatment process, it often has a certain inhibitory effect on sepsis, melanoma, lymphoma, liver cancer, lung cancer, gastric cancer, colon cancer, etc., and mainly shows extremely strong anti-tumor specificity.

3. Soaking Scutellaria Baicalensis and Cassia Seed in Water - The Favorite for Eyes

Cassia seed tea is also a common Chinese medicinal material. It is often grown in many rural areas of China. According to the Chinese Pharmacopoeia, its effects are summarized as "clearing away heat, detoxifying, clearing eyes, and promoting digestion. In medicine, it is commonly used for red and painful eyes, photophobia and excessive tears, headaches, dizziness, blurred vision, and constipation."

Regularly brewing tea with Scutellaria baicalensis and Cassia seed tea together can help protect eyesight very well.

4. Scutellaria baicalensis and corn silk tea - remove dampness and lose weight

Scutellaria baicalensis is warm in nature and enters the nerves. It can effectively improve kidney function and relieve symptoms such as qi deficiency and limb weakness. Corn silk is sweet and neutral in nature. The combination of the two can enhance the body's resistance to many viral infections, reduce swelling and promote diuresis, and accelerate the excretion of toxins in the body. The more you drink it, the healthier your body will be, and it has very good health-care effects!