What are the dietary guidelines for hemodialysis patients?

People will encounter many diseases in their daily lives. Mild cases of these diseases will affect people's daily lives, while severe cases will affect the patient's life safety. Patients on hemodialysis are more serious. This is a renal replacement treatment for patients with renal failure. It is a way to treat hemodialysis diseases, but many patients do not know how to eat properly after hemodialysis. So, what are the dietary guidelines for hemodialysis patients?

First, what are the dietary guidelines for hemodialysis patients? Because salt will increase the patient's thirst and increase the amount of water he drinks. Do not consume more than 2 grams of salt per day. The minimum standard is to halve the amount of salt you normally consume. Good living habits are very important: eat a light diet, don’t eat spicy food, quit smoking and drinking, don’t stay up late, etc. Drinking too much water will cause the patient to gain a lot of weight during dialysis, which will increase the burden on the heart, making blood pressure difficult to control effectively, and will increase the amount of ultrafiltration. Excessive ultrafiltration can easily cause convulsions, hypotension, and even shock. The daily weight gain between dialysis sessions should not exceed 1 kg. This requires you to control your water intake as much as possible and avoid eating foods with high water content such as porridge and noodles.

Second, foods high in potassium include: oranges, bananas, kelp, seaweed, soy products, etc. Meat, vegetables, fruits and other foods are also high in potassium. Many dialysis patients who need emergency treatment suffer from hyperkalemia. Keep your skin clean. It is best to bathe or swim the day before the next dialysis session, or apply waterproof tape to the puncture site. If there is redness, swelling, heat, pain or secretion at the fistula puncture site or in the blood vessels along the fistula, you should seek medical attention promptly. During dialysis, care should be taken not to bend the arm on the puncture side excessively to prevent the puncture needle from puncturing a blood vessel and causing subcutaneous bleeding due to changes in body position.

What are the dietary guidelines for hemodialysis patients? Intake of appropriate amount of high-quality protein. Patients with renal failure need to limit their protein intake to reduce the burden on their kidneys. They must eat the correct and sufficient "quantity" and "quality" of protein, preferably 1.2 grams per kilogram of body weight per day, and consume high-quality animal protein foods with high physiological value, such as fresh milk, eggs, and meat. Plant protein has a low utilization rate in the body and produces more nitrogen-containing waste after metabolism. It cannot be eaten at will, such as: beans, bean products, gluten products, stone fruits, etc.