How to make Cibotium

Tzu mushroom is a relatively common food in daily life. It is a kind of plant of Alismataceae family. It mainly grows in East my country and South China. Its rhizome can be consumed by people. It is a kind of crisp and nutritious food. However, fresh Tzu mushroom has a distinct astringent taste. Certain methods must be mastered when cooking to make delicious Tzu mushroom.

How to make delicious shiitake mushrooms

When cooking, water chestnuts need to be processed in advance to be delicious. It is best to wash it and cut it into pieces, blanch it in boiling water, and then cook it according to your needs. This will remove its astringency and make the cooked water chestnuts taste tempting. In addition, after the fresh taro mushrooms are cut into pieces, they can be marinated with salt for a while to remove the moisture, which can make the taro mushrooms very delicious.

How to eat shiitake mushrooms

1. Fried taro slices

After cleaning the prepared taro mushrooms, remove the skin and cut into thick slices, add a small amount of salt, mix well and marinate for 30 minutes, then rinse with cold water, add some vegetable oil in a frying pan after the surface moisture is removed, heat it to 70% hot, then put the sliced ​​taro mushroom slices into the pan and fry slowly. When both sides are golden brown, remove from the oil and cool down before eating.

How to make delicious taro mushrooms

2. Stir-fried shiitake mushrooms with minced meat

To stir-fry water chestnuts with minced meat, you need to clean the water chestnuts in advance, cut them into pieces, soak them in cold water for 30 minutes, and then chop the fresh pork into pieces. In addition, prepare a small amount of carrot slices and appropriate amount of ginger and garlic in a frying pan, add some oil and heat it, then add the ginger and garlic to stir-fry until fragrant. Then add the carrot slices and minced meat into the pan and stir-fry together. Only then can you add the water chestnuts into the pan and cook them together. After frying, add salt and seasoning and it can be served.

3. Water chestnut and tofu soup

When making the water chestnut and tofu soup, you need to prepare 200 grams each of fresh water chestnuts and frozen tofu, 50 grams of vermicelli, and appropriate amounts of salt and pepper. Peel the prepared fresh water chestnuts and cut them into small pieces. Soak them in cold water. Cut the frozen tofu into small pieces in advance. Heat vegetable oil in a wok, then add the taro slices. Stir-fry for two to three minutes, then add cold water and bring to a boil. When the sauce turns white, add the tofu and cook together. Finally, add the vermicelli and season with salt and seasoning before serving.