Steamed potato balls recipe

As we all know, another name for potato is potato. There are countless ways to cook potatoes. For example, stir-fried potato shreds, fried meat and potato slices, steamed potato balls and so on. Potatoes are rich in nutrients and are the most common vegetable in people’s daily lives. It can be said that almost every household has them. Do you want to know the home-cooked method of steamed potato balls? Please see the introduction below.

practice

1. Steam the potatoes, peel them, and mash them into mashed potatoes while they are still hot. Make sure they are mashed finely without any lumps.

2. Add flour to the mashed potatoes and mix evenly. This step is the key.

3. While the potatoes are steaming, soak the red dates in boiling water to remove the cores, chop them together with the walnut kernels, add brown sugar and mix well.

4. Apply some oil on your palms, take a piece of potato paste and press it into a small round cake. Add a small spoonful of stuffing, pinch the joints like making dumplings, and then roll it into a ball. If you don't pinch it properly, it will explode after a while, which is not only ugly but also dangerous.

5. Put more vegetable oil in the pot, heat it to 80% hot, put in the meatballs and fry until they are colored.

6. You can eat it as it is, or you can put some brown sugar water in a bowl, put the fried meatballs in it, and steam it until soft before eating.

Potato (scientific name: Solanum tuberosum L.) is a perennial herb belonging to the Solanaceae family. Its tubers are edible and it is the fourth most important food crop in the world, second only to wheat, rice and corn. Potatoes, also known as ground eggs, potatoes, sweet potatoes, etc., are the tubers of the Solanaceae family. It is one of the world's five major crops along with wheat, rice, corn and sorghum.

Potatoes are native to the Andes in South America, and the history of artificial cultivation can be traced back to southern Peru around 8000 to 5000 BC.

The main potato producing countries include China, Russia, India, Ukraine, the United States, etc. China is the country with the largest potato production in the world.

In 2015, China will launch a strategy to make potatoes a staple food, and promote the processing of potatoes into staple foods such as steamed bread, noodles, and rice noodles. Potatoes will become another staple food in addition to rice, wheat, and corn.

How to make potato croquettes: Easy potato croquettes

Ingredients: 2 potatoes, 20 grams of starch, appropriate amount of black pepper, appropriate amount of salt.

practice:

1. Peel the potatoes, cut them into slices, and steam them in a steamer until they can be easily pierced with chopsticks.

2. Mash the steamed potatoes.

3. Add starch to the mashed potatoes, add a little black pepper and half a spoonful of salt, and stir well, as shown in the picture.

4. Roll the mashed potatoes into balls of equal size. ,

5. Pour a proper amount of oil into the pot. When the oil temperature is about 50% to 60% hot, put the kneaded potato balls into the pot. Fry on low heat until the skin is golden brown and then take them out.

Tips:

1. Starch can also be replaced with an equal amount of flour.

2. If the mashed potatoes are dry, you can add a little milk.