How to make King Eggplant

King Eggplant can be said to be a famous dish, and many friends want to learn how to make it. Before making this dish, the main difficulty lies in the operation of cutting the flowers. It needs to be made into the shape of centipede knife flowers. The strength needs to be controlled when cutting. It cannot be cut all the way through, nor can it be cut too shallowly. It needs to be cut into a retractable square pattern. In addition, the auxiliary ingredients are mainly tomato sauce, white vinegar, etc., with a sweet and sour taste.

Let’s take a look at how to make the King Eggplant, which is one of the classic ways to make round eggplants. It has a rosy color, tender taste, and beautiful shape. It is very popular in life, and some people also want to make the King Eggplant by themselves, but they just don’t know how to cut it. Today, the editor will talk about this issue specifically for you, and will also write down the method of making the King Eggplant and tell you.

How to cut a round eggplant

When cooking round eggplants, they should be cut into centipede-shaped cuts. When cutting, you can first cut the eggplant into a square, and then cut it into slices, but do not cut it all the way through. After cutting, cut it sideways again, so that it can be cut into retractable rectangular eggplant pieces. Preparation method materials

When making king eggplant, you need to prepare two fresh eggplants, three grams of green beans, one gram of sesame seeds, some appropriate amounts of tomato sauce, white vinegar, white sugar and minced garlic, as well as enough cooking oil and an appropriate amount of starch.

Production steps

1. Remove the skin of the prepared eggplant and cut into pieces. Use two toothpicks to fix it in the middle to set the shape. Then mix starch and eggs into a batter and roll the eggplant in it.

2. Put cooking oil in the pot, wait until the oil temperature rises to 60% to 70%, add the eggplant coated with batter and fry until it is set. Put cooking oil in another pot, add minced garlic and tomato sauce, then add a spoonful of water, stir-fry continuously, and finally add white vinegar and sugar. After thickening, take out and pour it on the fried eggplant, finally sprinkle with sesame seeds and serve directly on the table.

Precautions

When making King Eggplant at home, be sure to secure the cut eggplant with bamboo sticks, otherwise it will fall apart when frying directly in the pan and will no longer look good! In addition, be sure to coat the eggplant with batter evenly, only in this way will the fried eggplant have a fresh and tender taste.