How to eat dragon claw chrysanthemum for good effect

Dragon claw chrysanthemum can be used to make white wine and eaten raw, and it can also be made with boiled water and drunk as tea.

1. Soak in white wine: The medicinal value of dragon claw chrysanthemum is generally relatively high. It has the effect of killing bacteria and reducing inflammation, as well as the effect of clearing heat and relieving pain. After taking the medicine, it can effectively improve personal immunity and reduce the occurrence of some diseases. It can be used to soak in white wine and apply to the hair to promote hair growth and effectively prevent hair loss. It can also be eaten raw to soften blood vessels, improve the environment inside blood vessels, clean the garbage or toxins in the blood vessels, and improve heart function.

2. Make tea: In daily life, you can also use the dragon claw chrysanthemum. Soak it in boiling water to release the nutrients in the dragon claw chrysanthemum completely. After use, it also has an obvious conditioning effect on the body. It can be used to assist in the treatment of high blood pressure or high blood lipids. It can also have an obvious auxiliary effect on digestive system diseases. However, you must consult a doctor when using it.

Dragon claw chrysanthemum is a relatively common herb, and it is cold in nature. Avoid long-term use, as it may easily cause obvious spleen and stomach weakness. It must be treated promptly after the disease occurs to avoid aggravation or worsening of the condition. Appropriate participation in physical exercise can reduce the occurrence of diseases and improve personal immunity.