Does eating chili peppers have any effect on taking medicine?

For girls from Hunan or Sichuan, if your meals are without chili peppers, you will feel that the food is tasteless. However, when you are sick, you should avoid eating chili peppers. There are some diseases that you cannot eat chili peppers, such as kidney disease or constipation. Eating chili peppers will aggravate the condition. Regarding whether eating food should affect your medication, we recommend that you read the content of this article, which mainly analyzes what foods we need to avoid when taking Chinese medicine.

When taking Chinese medicine, you need to avoid certain foods. There are a few things you should usually pay attention to:

When taking Chinese herbal decoctions and pills, avoid raw, cold, greasy and spicy foods. Because raw, cold, and spicy foods irritate the gastrointestinal tract and affect the gastrointestinal absorption of drugs, greasy foods are difficult to digest and absorb, and greasy foods mixed with drugs can hinder the gastrointestinal absorption of the active ingredients of drugs, thereby reducing the efficacy. In addition, people with carbuncle and skin diseases should avoid eating saltwater fish, shrimp, crab, mutton, beef and other foods; people with edema should avoid eating salt; hepatitis patients should avoid eating spicy, hot and greasy foods; when taking Schizonepeta tenuifolia, avoid eating fish, shrimp and crab; when taking Asparagus cochinchinensis, avoid eating carp; when taking Atractylodes macrocephala, avoid eating garlic, etc.

You cannot eat chili peppers when taking Chinese medicine, especially when you have a fever. It is even more inappropriate to eat chili peppers when taking medicine for clearing heat and cooling blood or nourishing yin and reducing inflammation. Chili peppers can reduce the efficacy of the medicine, making the treatment ineffective or weakening the efficacy. Excessive stomach acid. Capsaicin can cause increased gastric acid secretion, which can cause the gallbladder to contract, leading to spasm of the sphincter at the bile duct opening, making it difficult for bile to be discharged, thereby inducing cholecystitis, biliary colic and pancreatitis.

It is not advisable to eat radish when taking Chinese medicine (except for taking qi-regulating and phlegm-resolving medicines), because radish has the effects of helping food and breaking up qi. Especially when taking tonic Chinese medicines such as ginseng, eating radish will reduce the effect of the tonic and cause it to lose its tonic effect and fail to achieve the therapeutic purpose. Patients with digestive tract diseases such as hepatitis and chronic gastroenteritis should avoid taking garlic when taking spleen-strengthening, stomach-warming and stomach-regulating medicines. Garlic contains allicin, which can stimulate the gastrointestinal mucosa and cause congestion of the mucosa, and the Chinese medicine they take will not be able to effectively play its therapeutic role.

Do not drink strong tea when taking Chinese medicine, because tea contains tannic acid. Strong tea contains more tannic acid. When taken with Chinese medicine, it will affect the body's absorption of the active ingredients in the medicine and reduce its efficacy. The capsaicin in chili peppers can increase circulating blood volume, speed up the heartbeat, and induce tachycardia. Therefore, patients with cardiovascular and cerebrovascular diseases should eat less chili, otherwise it will hinder the improvement of their condition.

constipate. Capsaicin is an irritant and can aggravate constipation symptoms. Hemorrhoid patients may also experience congestion and edema of the hemorrhoidal veins after eating, which may worsen the disease and induce anal abscesses. Eye disease patients. If people with keratitis, conjunctivitis and other problems eat chili peppers, they may experience uncomfortable symptoms such as swollen eyelids, hot eyes and even increased intraocular pressure.