What pot to use for herbs

Traditional Chinese medicine treatment is a very popular choice for everyone. However, do people who take Chinese medicinal herbs for a long time know how to decoct them? In fact, there are things to pay attention to when boiling Chinese medicine. That is the container we use to cook medicine, so which pot is best for cooking Chinese medicine?

When decocting Chinese medicinal materials, it is very important to choose the container. Stone pots and ceramic pots are preferred for decocting medicines.

Next are porcelain containers and stainless steel pots. Woks and copper hot pots are the most taboo. The physical properties of stone pots and pottery jars are stable, they are heated evenly, and the heat conduction is slow, so the water is not easy to evaporate when decocting Chinese medicine.

The heat conduction of stainless steel pots is too fast, so you need to stir the Chinese medicine frequently when decocting it, otherwise the Chinese medicine will stick to the wall of the pot, and it will easily get stuck to the bottom if you are not careful. Experts remind everyone that you should never use a frying pan or a copper hot pot to decoct Chinese medicine. Because iron and copper are positive elements, they can easily react with various ingredients in Chinese medicine to cause toxic side effects.

It should be noted that if the stone pot is suddenly exposed to heat or cold, cracks will appear. Therefore, the stone pot that has just been used to boil medicine does not need to be cleaned with cold water immediately. It can be cooled on dry wood or an iron rack before the medicine scale is cleaned. The oil stains on the stone pot cannot be soaked with detergent to prevent waste water from penetrating into the tiny pores. It can be scrubbed with leftover tea leaves, or soaked in rice washing water to heat it, and then cleaned with a soft brush.

In addition, do not use boiling water to boil medicine, use cold water. Also pay attention to the degree of doneness. Generally, it is boiled over low heat (quick fire) and then simmered over low heat (gentle fire). If there are special requirements, you should follow the doctor's instructions. Based on the introduction above, you know which pots are best for decocting Chinese medicine.

If a stone pot is used for a long time or stored improperly, it will have a strong odor, for example: if it is placed in a humid and cold area. More serious cases will affect the re-application.

How to remove the odor from the stone pot?

First, clean the stone pot with cold water and remove the oil stains on the stone pot to facilitate the next step of deodorization.

The second step is to cook millet porridge in a casserole. Add more water to the stone pot and put in two handfuls of rice (the rice does not need to be washed, as this porridge is used to "absorb" the odor in the stone pot and is not for consumption). It is easy to heat up, just simmer for 20 minutes after boiling.

Remember to stir continuously to prevent it from sticking to the pot, and finally clean the pot to remove the odor.

Cooking Chinese medicine seems simple, but there are many principles involved. Therefore, everyone should learn more about the scientific principles involved, use the correct scientific methods, and choose the right pot to cook Chinese medicine, so that the medicinal power of Chinese medicine can be brought into play to the best. Everyone, hurry up and read the above information and study hard.