What diseases can't eat bamboo shoots?

What diseases can't eat bamboo shoots? Bamboo shoots are bamboo shoots, bamboo shoots and bamboo tires as well as bamboo shoots. It has a wide variety of products, produced all year round. In terms of time and season, those that burst out of the ground in spring are called "spring bamboo shoots"; those in summer and autumn are called "summer bamboo shoots"; and those collected in winter from the soil are called "winter bamboo shoots", but spring bamboo shoots and winter bamboo shoots are more precious, especially the spring bamboo shoots, which are abundant, delicious and refreshing. But it is recommended that you eat less.

①So what kind of people are not suitable for eating bamboo shoots?

1. Patients with severe gastric and duodenal ulcers, gastric bleeding, liver cirrhosis, esophageal varices, chronic enteritis and other diseases. People of this type are prone to diarrhea, gastrointestinal cramps and other discomforts if they eat too many bamboo shoots, because bamboo shoots are rich in crude fiber and are difficult to digest. It is not advisable to eat bamboo shoots on an empty stomach or alone, and they should also chew them slowly.

2. People with cirrhosis should not eat bamboo shoots. There have been reports that people with liver cirrhosis who ate too much bamboo shoots at one time suffered from severe upper gastrointestinal bleeding and were sent to the hospital for emergency treatment.

3. People with urinary stones should not eat bamboo shoots often, because the oxalate in bamboo shoots can easily combine with calcium in other foods to form insoluble calcium oxalate, thus aggravating the condition.

4. Patients with renal insufficiency:

Bamboo shoots are high in potassium ions. In addition to blanching to reduce potassium ions, it is recommended not to eat more than 100 grams per meal, about half a shoot to one shoot is enough.

5. Hypertension patients:

Some pickled bamboo shoots products, such as sour bamboo shoot shreds and sour bamboo shoot slices, usually contain high sodium content, and patients with hypertension must control the amount they consume.

6. People with weak spleen and stomach, cold hands and feet:

Postpartum women, women during menstruation, women with cold constitution, and the elderly with weak gastrointestinal function should not eat too much bamboo shoots.

7. While taking tonic Chinese medicine:

If you are taking Chinese medicines such as ginseng, codonopsis, astragalus, atractylodes, angelica, Sijunzi Decoction, Buzhong Yiqi Decoction, etc., you should avoid eating cold foods such as bamboo shoots, radish, and water spinach at the same time to avoid reducing the efficacy. People who take this kind of Chinese medicine have weak constitutions and should not consume it in excess.

8. Patients who are prone to muscle and bone pain or are recovering from sprains, bruises, or fractures:

If you eat bamboo shoots during this period, it may delay recovery time or cause recurrence of pain symptoms.

9. People with autoimmune diseases, dermatitis and allergic constitutions:

Chen Chaozong explained that bamboo shoots are "irritating foods" that can easily cause internal heat, phlegm, sores, allergies, or cause recurrence of old illnesses and aggravation of new illnesses. Patients with this condition should not eat too much of them.

10. Patients with stones:

For those with urethral stones, kidney stones, gallstones, etc., because bamboo shoots contain oxalate, they can easily combine with calcium in other foods to form insoluble calcium oxalate, making the stones more serious.

11. Children in the growth stage:

If children eat too many bamboo shoots, they are prone to calcium deficiency and suffer from rickets. They also lack zinc and suffer from slow growth and development. This is because the oxalic acid contained in bamboo shoots affects the body's absorption and utilization of calcium and zinc. Therefore, special attention should be paid to not eating too much bamboo shoots during the development period.

So how do you cook bamboo shoots to make them delicious?

Stir-fried pork with bamboo shoots

Main ingredients: 300g bamboo shoots, 200g lean pork

Accessories: appropriate amount of green pepper, red pepper, yellow pepper, onion and ginger, salt, 3 grams of sugar, 20 grams of soy sauce, 10 grams of cooking wine, starch, a little chicken essence, sesame oil

practice:

(1) Prepare all the ingredients.

(2) Boil the bamboo shoots in boiling water for 2 minutes.

(3) Cut bamboo shoots into shreds, and cut pork and bell peppers into shreds.

(4) Add sugar, cooking wine, chicken essence, starch and soy sauce to the shredded pork and marinate evenly.

(5) Add oil to a wok and sauté scallions and ginger.

(6) Add the shredded pork and stir-fry until it changes color. Set aside.

(7) Add the bamboo shoots and stir-fry.

(8) Add soy sauce, sugar and salt and stir-fry for a while.

(9) Add the shredded pork and stir-fry.

(10) Add shredded bell pepper and stir-fry. Finally, add a little chicken stock, drizzle in sesame oil, stir-fry evenly and turn off the heat.

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