What are the dangers of high total protein?

What are the dangers of high total protein?

High total protein can have adverse effects on health. When the total protein is high, some symptoms of liver disease are likely to appear, so attention should be paid to this aspect. It may also affect the patient's gastrointestinal reaction and easily lead to diarrhea. In severe cases, shock may occur, which will cause secondary water loss. The harm is very great, so it is necessary to find the specific cause and carry out regular treatment in time.

What are the dangers of high total protein?

1. The dangers of high total protein in many cases include cirrhosis, chronic active hepatitis, autoimmune hepatitis, alcoholic liver disease, etc.

2. High total protein may also be accompanied by adrenal cortex dysfunction. Liver function test total protein is high

3. When total protein is too high, diarrhea, vomiting, etc. will occur

4. Symbols of other symptoms, such as: giant cell leukemia, multiple myeloma, tuberculosis, malaria, etc.

Causes of high total protein

Why is the total protein high? In fact, there are many reasons for the high total protein, such as the following reasons.

1. Increased globulin

Globulin reflects the synthetic function of the liver. In acute hepatitis, globulin does not change significantly. In chronic hepatitis, cirrhosis, and liver cancer, globulin will increase significantly. If its value exceeds the normal value of globulin, it indicates liver cell damage and decreased liver function.

2. High total protein caused by disease

For example, in chronic liver diseases, including chronic active hepatitis, cirrhosis, chronic alcoholic liver disease, primary biliary cirrhosis, etc., globulin is severely elevated. Globulin is closely related to total protein and also increases accordingly.

3. Physiological increase

In daily life, if we exercise vigorously or do high-intensity physical labor, our total protein will be high.

High protein diet

1. Do not eat sea cucumbers

Fresh sea cucumbers or dried sea cucumber products and other seafood products have high protein content. People with high protein content should not eat these, let alone eat ready-to-eat dried sea cucumbers. Doing so will only make the situation worse and cause more protein to accumulate, while the amount needed and digested by the body is far less than their content.

2. Do not eat spirulina

The second type of protein is spirulina. Spirulina has different benefits for infants, teenagers, young people and middle-aged and elderly people, but its protein content is high. For those who have too high protein levels, do not eat foods with added spirulina, and do not eat refined spirulina directly.

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