Chicken Blood Vine Taboo

Millettia reticulata is a very common nourishing tonic in life. Millettia reticulata is mainly used by people with weak bodies. It can promote blood circulation and invigorate qi, and it can also replenish blood, which is very good for the body. However, not everyone can eat Millettia reticulata. Since Millettia reticulata is a blood-activating food, pregnant women and people with heavy menstrual flow cannot eat it.

What are the contraindications of chicken blood vine?

Millettia reticulata is beneficial for promoting blood circulation and nourishing blood. But it is not suitable for everyone. So who should and shouldn't eat Millettia reticulata? Let Mawang Encyclopedia tell you who should and shouldn't eat Millettia reticulata.

1. Suitable people for eating Millettia reticulata: Millettia reticulata is suitable for the general population.

2. People who are contraindicated in taking Millettia reticulata tablets: Those who are allergic to Millettia reticulata tablets are prohibited from taking it; those who have heavy menstruation should not take it; those who have yin deficiency and hyperactivity of fire should use it with caution; pregnant women are prohibited from taking it; and those with diabetes are prohibited from taking it.

(1) The properties and flavors of Millettia reticulata determine its functions and indications. Millettia reticulata is bitter, sweet and warm in nature and enters the liver and kidney meridians, so Millettia reticulata is a warm and dry product. People with yin deficiency and hyperactivity of fire suffer from yin deficiency and fluid deficiency and are most afraid of dryness and heat. Therefore, people with yin deficiency and hyperactivity of fire should not eat Millettia reticulata.

(2) Millettia reticulata is generally used clinically on women. It has the effects of nourishing blood, activating blood circulation, and unblocking meridians. However, drugs that promote blood circulation are generally not suitable for pregnant women, as they can easily cause miscarriage. Therefore, pregnant women should be careful when taking medication.

Tips: Pregnant women should not only not eat chicken blood vine, but also the following foods

1. Raw beans: green beans, lentils, red kidney beans, white kidney beans and other beans can cause poisoning if they are eaten raw or not heated thoroughly.

2. Raw soy milk: Raw soybeans contain toxic ingredients. If you consume uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it can cause poisoning. The toxins can cause nerve paralysis and even permanent paralysis.

4. Sprouted potatoes: The toxin in the sprouted part of potatoes - solanine - is dozens to hundreds of times higher than that in the fleshy part. Once ingested by mistake, it can cause mild impaired consciousness and difficulty breathing. In severe cases, the patient may die from heart failure and paralysis of the respiratory center.