The difference between Sichuan saffron and saffron

The main difference between Sichuan saffron and saffron is their origin, and there may also be certain differences in appearance or price.

1. Different origins: Sichuan saffron belongs to a plant of the Asteraceae family and is produced in Xinjiang. Its color is relatively orange-yellow. Saffron generally grows in Europe and also in the Mediterranean region. There are obvious regional differences between the two.

2. Different appearance: Sichuan saffron is generally yellow in color, and has a special smell when in water. Saffron generally turns yellow when it comes into contact with water, and generally does not have precipitation or impurities, nor does it have a pungent or special smell.

3. Different prices: The price of saffron is relatively high, and the output is very small. It mainly grows in Europe and cannot be grown in China, so the price will be relatively high. The price of Sichuan safflower is relatively acceptable.

The effects of Sichuan safflower and saffron are similar. They can mainly achieve the effects of cooling blood, detoxifying, promoting blood circulation and removing blood stasis, and can also achieve the effect of dispersing blood stasis and relieving pain. It can be mainly used to treat injuries or dysmenorrhea, and can also play a good role in regulating postpartum congestion, amenorrhea, and excessive mental stress.