Barley and Amomum villosum water

Barley and Amomum villosum water

Many people have never drunk coix seed and amomum villosum water, which is also a food ingredient with certain medicinal value. We know that Job's tears has a good effect in removing moisture. Amomum villosum is not only a traditional Chinese medicine, but also has a very good effect in health care. It can be used to make medicinal food for drinking. Especially for pregnant women, it has a certain effect on stabilizing the fetus. It has the effect of strengthening the spleen and appetite, and has the effect of replenishing the middle and replenishing Qi. Let's take a look at the content in this regard.

Barley and Amomum villosum water

Amomum villosum is not only a traditional Chinese medicinal material, but also often used as a seasoning in daily diet because of its spicy taste and fragrance. This dish of Amomum villosum riverside chicken is made by first crushing the Amomum villosum and mixing it with pepper and salt to make a spice powder. The chicken is then cooked and cut into slices. After seasoning, it is drizzled with red oil and sprinkled with Amomum villosum before being eaten. This Amomum villosum riverside chicken is not only spicy and delicious, but also has the effect of strengthening the spleen and appetite, and replenishing the middle and benefiting qi. It has a very nourishing effect on those with poor digestive function, sallow complexion, and weak body, and it also has a certain effect on stabilizing the pregnancy.

Amomum villosum can also be used as a spice for fried foods. This dish of Amomum villosum pork ribs is made by first grinding Amomum villosum and pepper salt into powder, then dipping the ribs in egg liquid, coating them with breadcrumbs and frying them in a pan until golden brown. Finally, sprinkle with amomum powder. This dish of Amomum villosum pork chops is not only delicious, but also has the special effect of warming the stomach and dispelling cold. It has a good effect on improving frequent nausea, loss of appetite due to pregnancy, and nausea and vomiting in women. Eating Amomum villosum also has a good effect on ventilation. It's just that there's a lot of fart, you know.

Amomum villosum can also be used as a spice for braised dishes. This dish of beef with Amomum villosum sauce is made by cutting the beef into thin skins first, then putting it into warm water and blanching it until 5 layers are cooked. The water temperature should be 80 degrees. Do not boil it, otherwise it will affect the taste. Then put spices such as amomum villosum, dark soy sauce, star anise, and Sichuan pepper into the pot, add boiling oil to make hot soup, and then pour it on the beef. This beef in sauce with Amomum villosum is not only tender and fresh in taste, but also has the effect of dispelling cold and dampness, stopping diarrhea and relieving abdominal pain. In humid Jiangnan areas and mountainous areas, you can achieve the purpose of removing dampness by eating this Amomum villosum dish.

Precautions

1. Those with yin deficiency and heat should not take it.

2. "Haiyao Bencao": "It is good to get Terminalia chebula, turtle shell, cardamom, and white radix strychnifolia."

3. "Compendium of Materia Medica": "Abdominal pain is caused by fire, diarrhea is caused by summer heat, fetal movement is caused by blood heat, sore throat is caused by fire inflammation, prolapse of the anus in children is caused by qi deficiency, swelling is caused by damp heat, and shortness of breath and cough are caused by fire attacking the lungs rather than cold air. All of them need to be carefully examined and differentiated, and it is difficult to generalize."

4. "Yaoyao Huayi" says: "It is contraindicated if there is latent fire in the lungs."

5. Depei Materia Medica: "It is forbidden to use in cases of qi deficiency and lung fullness."

6. Oral administration, occasionally allergic reaction may occur.