What is the shelf life of Ganoderma lucidum spore powder?

In life, in order to stay healthy, many friends like to take some health care products. Most of the health care products are made from relatively precious Chinese medicinal materials as the main raw materials. Take Ganoderma lucidum for example. Ganoderma lucidum alone can be considered a rare medicinal material. It is expensive, and has very high nutritional and medicinal value. Ganoderma lucidum spore powder is also quite popular. So, how long is the shelf life of Ganoderma lucidum spore powder?

The shelf life of Ganoderma lucidum is generally within two years. We recommend that you consume Ganoderma lucidum within six months to one and a half years. Otherwise, the medicinal value of Ganoderma lucidum will be greatly reduced.

1. Sealing: Unused Ganoderma lucidum spore powder should be stored in a sealed container. The sealing requirements are not high. You can use a box, or a clip or a thin rope to tie the mouth. It is mainly used to prevent ash, moisture and other impurities from mixing in.

2. Keep in a cool and dark place: Ganoderma lucidum spore powder should be placed in a cool and dark place. On the one hand, it can prevent it from being heated and deteriorating. On the other hand, it can also prevent the Ganoderma lucidum spore oil from emitting an oily smell, making the Ganoderma lucidum spore powder taste better when taken.

Ganoderma lucidum has a very wide range of applications. As for the overall function of the human body, Ganoderma lucidum has the function of bidirectionally regulating the human body's functions. It bidirectionally regulates the balance of the human body's functions as a whole, comprehensively and rapidly enhances the human immune system, and restores the internal organs and cells of the human body to standardization. The main functions are: (l) anti-tumor. Many experts and scholars have confirmed that Ganoderma lucidum polysaccharides can prevent the formation of tumors and inhibit the spread and growth of tumors. Through a large number of experiments, the Shanghai Institute of Materia Medica has extracted a new anti-cancer mechanism, which is the telomerase theory. The value of Ganoderma lucidum can make the telomerase of cancer cells lose the conditions for survival, and promote the natural death of cancer cells, which means that Ganoderma lucidum can kill cancer cells. (2) Anti-aging effect. Ganoderma lucidum has been known as a top-quality product for eternal youth from ancient times to the present. (3) Prevent and treat nervous system diseases. Ganoderma lucidum can effectively prevent the occurrence of cerebrovascular diseases.

In recent years, people's awareness of quality of life and health care has been continuously improved, which has promoted the development of food in a functional direction. Ganoderma lucidum has high natural medicinal value and edible value. It has a very good effect when used in food and constantly provides more benefits for people's lives. (1) Lingzhi soy sauce is a food product that is closely related to people’s daily lives. Most domestic soy sauces are low-quality products without formal production technology and substandard ingredients, which are all caused by domestic market competition. Therefore, China's soy sauce market has urgent upgrading and transformation needs, and producing functional soy sauce with Ganoderma lucidum is a new direction to open up the soy sauce market. And it has achieved very good results, the product has been well promoted and has achieved economic results. (2) Ganoderma lucidum vinegar, the food additive with the longest history in China, is the vinegar that people often eat and is a must-have item in every household. In order to provide people with healthy edible vinegar, my country has recently developed Ganoderma lucidum vinegar, which mainly uses the medicinal power of Ganoderma lucidum to make edible vinegar. Luo Dazheng and others are the ones who developed the technology of using Ganoderma lucidum to directly brew Ganoderma lucidum vinegar, which is also a patented technology. This method of producing Ganoderma lucidum vinegar is to organically combine the nutritional components of general edible vinegar with the medicinal effects of Ganoderma lucidum, and to research and produce edible Ganoderma lucidum vinegar that is more suitable for people's healthy life.