The difference between chives and leeks

Everyone knows that leeks are a very good food for nourishing the kidneys and strengthening yang, so many people prefer to eat leeks, and use leeks as stuffing, whether it is making dumplings or baking pies, it is very fragrant. Some people can't tell the difference between leek flowers and leeks. In fact, leek flowers are edible. They contain many trace elements and can resist ascorbic acid. So what are the differences between leek flowers and leeks?

The difference between chives and chives: chives

Chive flower, also known as leek flower, is a cluster of white flowers that grow on the white part of leeks in autumn. They are mostly picked when they are about to bloom, ground and pickled into sauce for consumption. Farmers often call it "leek flower". Eating chive flowers can stimulate the appetite, increase appetite and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients.

The efficacy of chive flowers

1. Nourishes the liver and stomach

Chive flowers contain special ingredients such as volatile essential oils and sulfides, which can emit a unique spicy flavor. This flavor can effectively relieve liver qi, increase appetite, and enhance digestive function.

2. Circulate Qi and Blood

The spicy smell of leek can help disperse blood stasis, promote blood circulation, and relieve qi and stagnation. It is especially suitable for symptoms such as bruises, nausea, enteritis, vomiting blood, and chest pain.

3. Lubricate the intestines and promote bowel movements

Chives contain a large amount of vitamins and crude fiber, which can promote gastrointestinal motility, treat constipation and prevent colon cancer.

4. Vitamin A supplement

Chive flowers contain a lot of vitamin A, which is very suitable for patients with night blindness and is also beneficial for patients with dry eyes. The vitamin A in chive flowers can maintain the normal function of rhodopsin. It is also beneficial for people with rough skin and constipation. Chive flowers are suitable for the general population.

5. Lower blood lipids

At the same time, leeks have good health benefits, and leek flowers have even better health benefits. Chive flowers also have a good effect in lowering blood lipids and are beneficial for patients with coronary heart disease. At the same time, leek flowers are a kind of warm tonic for the liver and kidneys, and have a good effect of consolidating essence and strengthening the stomach. Leeks are good for nosebleeds and vomiting blood.

Is chive flower chive? The difference between chive flower and chive

The difference between chives and chives: chives

Chives are perennial root vegetables of the Liliaceae family. They have strong adaptability, are cold-resistant and heat-resistant, and are cultivated everywhere in China. It can be produced all year round in many areas in the south. In the north, although the above-ground part dies in winter, the underground part goes dormant and sprouts and grows after the topsoil thaws in the spring. The leaves, stalks and flowers are all edible as vegetables; the seeds can be used as medicine, which has the effects of tonifying the kidney, strengthening the stomach, refreshing the mind, stopping sweat and firming the body. In traditional Chinese medicine, some people call leeks "intestinal cleansing grass".