Aflatoxin in Peanut Oil

What is aflatoxin in peanut oil? Many people are not very clear about this. This kind of thing is not common. When choosing it, you must be careful not to use it casually. It is of no help to human health, and it can also cause some diseases in the human body. Therefore, you must be careful when using aflatoxin in peanut oil. There are many items in life that can endanger human health.

Many people are not clear about the use of aflatoxin in peanut oil. The following is a detailed introduction so that you can have a good understanding of this problem and avoid choosing it in life, so that your body can develop healthily.

Aflatoxin in Peanut Oil:

Aflatoxin is a strong carcinogen produced by a series of mold metabolism. It can easily cause liver cancer and also reduce immunity. The scary thing about aflatoxin is that it is resistant to high temperatures and difficult to remove. Therefore, experts remind consumers to try not to consume crude peanut oil and to choose peanut oil produced by regular manufacturers.

It should be noted that vegetable oil that has been stored for a long time may contain a small amount of aflatoxin, so do not eat peanut oil raw. When eating, the oil must be heated until a little smoke comes out of the edge of the pot, or the oil should be heated to a low temperature and then add an appropriate amount of salt and boil. The iodide in the salt can remove some of the toxicity of aflatoxin, and then put it into the dish for cooking to remove the aflatoxin. Experts warn everyone that you should never keep food at home for a long time and it is best to eat it up quickly.

It is best to use up household oil within three months

Many people have the habit of hoarding oil, which experts do not agree with. Because cooking oil is easily oxidized and becomes rancid, it is necessary to use small packages and do not place it next to the stove when using it to avoid oxidation. After opening the edible oil, the lid should be sealed in time and stored in a cool place. Opened oil should be used within 3 months. If poured into an oil bottle, it is best to consume it within a week, and try to avoid contact with air. Because if the oil is exposed to the air, the degree of oxidation will exceed the national standard in just one week. Experts stress that when fats become rancid, they not only produce a lot of smoke and are choking when heated, but they can also easily cause poisoning after consumption.

In addition, when buying oil, you should also pay attention to the production date and try to buy fresh oil. The oil you buy should be stored at room temperature in a ventilated, dry place and consumed as soon as possible after opening. Seal the bottle tightly after each use to avoid oxidation reaction caused by contact with air.

Through the above introduction, we have a good understanding of aflatoxin in peanut oil. Therefore, when choosing it, we must be careful not to use it casually. The same is true for many items. Some expired things cannot be eaten casually, as this will cause great harm to all aspects of the body.