Medicinal value of pepper

In life, the food people eat every day cannot be separated from the existence of seasonings. If you want to make a good dish, you can't do without seasonings. The existence of seasonings has made many people who are not very good at cooking feel relieved. Now many people just put the seasonings in the dishes, and you don't have to worry about it. And the dishes taste so good. There are many common seasonings in the kitchens of ordinary people, such as salt and MSG, which are necessary at home.

Many families also prepare some peppercorns at home for cooking. In fact, peppercorns are a kind of Sichuan peppercorns. It is a very common seasoning. Its taste is much stronger than the Sichuan peppercorns you usually see, and it tastes very spicy. That's why it is called peppercorns. It is present in many dishes that people like to eat. So does peppercorns have any medicinal value? Let's talk about it today.

Nutrient content (per 100 grams) Carbohydrate (g) - Fat (g) - Protein (g) - Dietary fiber (g) - Vitamin A (μg) - Vitamin C (mg) - Vitamin E (mg) - Carotene (μg) - Vitamin B1 (mg) - Vitamin B2 (mg) - Niacin (mg) - Magnesium (mg) - Calcium (mg) - Iron (mg) - Zinc (mg) - Copper (mg) - Manganese (mg) - Potassium (mg) - Phosphorus (mg) - Sodium (mg) - Selenium (μg) - Cholesterol (mg) - Folic acid (μg) - Vitamin B6 (mg) - Vitamin B12 (mg) - Iodine (μg) -

The matching of ingredients is based on traditional Chinese medicine, analyzing the nutritional components of ingredients and providing a more reasonable matching method.

Sichuan pepper removes the fishy smell of various meats; promotes saliva secretion, increases appetite; dilates blood vessels, and thus plays a role in lowering blood pressure. It is edible by the general population, but not by pregnant women or those with yin deficiency and excessive fire. In fact, Ma pepper should also be considered a type of Sichuan pepper, and its effect is roughly the same as Sichuan pepper, but it is stronger than Sichuan pepper.

Peppercorns are often added to various dishes, including the popular spicy hotpot. Although peppercorns are just a seasoning, some dishes cannot be made without them. For example, the popular Mapo Tofu is all about peppercorns.