Medicinal value of horseradish

There are many common types of food in our lives. Different foods contain different nutrients and have different benefits for the human body. Before choosing food, you need to understand all aspects of it so that you can eat it with confidence without any harm to your health. So what is the medicinal value of horseradish? This type of food also has many aspects of medicinal value.

When choosing horseradish, you can choose it with confidence. It is very helpful for the conditioning of the body, and this kind of food is also very unique in taste. What are the medicinal values ​​of horseradish?

Medicinal value of horseradish:

Nature and flavor: spicy; warm. It enters the stomach, gallbladder and bladder meridians.

Indications: Indigestion; Difficult urination; Cholecystitis; Arthritis.

Horseradish is rich in various vitamins and minerals such as iron, calcium, phosphorus, cobalt, and zinc. Horseradish is used as a stimulant for internal use and as a nerve stimulant for external use.

Horseradish leaves contain glucosinolate, the main component of which is allyl glucosinolate, also known as sinigrin, and a small amount of benzylglu-cosinolate. The whole plant contains volatile oils and mustard oil. The seeds contain fatty oil and bioalkali.

Edible value: The roots have a spicy taste and can be used as a condiment or food; the plants can be used as feed.

The above is a detailed introduction to the medicinal value of horseradish. This type of food is also widely used. If it is used as a seasoning when making dishes, it will make the taste of the dishes very unique. The iron, calcium, and phosphorus it contains are also needed by the human body. Therefore, it has a good effect on improving all aspects of the human body.