What are the effects and edible methods of placenta

It is known that few people know about placenta, but if we talk about placenta, I believe we will suddenly realize it. Yes, because placenta is actually human placenta. People who pay attention to health care will have a better understanding of it, because the placenta has gradually become a health material that many people are scrambling to buy. Now let us learn about the health benefits of placenta and the specific way to eat it.

Placenta can play a very good health-care role for both women and men. It can treat problems such as kidney deficiency, deficiency of essence and blood, impotence and spermatorrhea. It is also a precious material for anti-aging and maintaining youthful appearance. Now let’s see how to consume placenta correctly.

The effects of placenta are:

Placenta contains a variety of antibodies and interferons, multiple hormones, enzymes, erythropoietin, phospholipids, and polysaccharides. It has immune effects and can enhance the body's resistance; it can promote the development of the breast, uterus, vagina, ovaries, and testicles; it has anti-allergic and anti-aging effects.

Medicinal and dietary uses of placenta:

1. Heche Cistanche Drink: 6g placenta powder, 10g each of Cistanche, Cuscuta australis, Epimedium, and Chinese Angelica, 15g of Lycium barbarum. Except for the placenta powder, the rest are decocted in water to extract the juice, then add brown sugar and boil. Take it in 3 times, 2g of placenta powder each time.

This prescription uses placenta to nourish the kidney and benefit the essence, epimedium, cistanche, and dodder seed to strengthen the kidney yang and benefit the essence, and wolfberry and angelica to nourish the liver and benefit the blood. It is used for kidney yang deficiency, insufficient kidney essence, and infertility after marriage.

2. Heche meatballs: 1 placenta, 250g pork, 30g each of Codonopsis pilosula and Astragalus membranaceus. Chop the placenta and pork into puree, add salt, ginger, pepper, soy sauce, water starch, etc., mix well, make meatballs, add water to boil soup; boil ginseng and astragalus in water to get a thick juice, add it to the meatballs when they are almost cooked, and add a little green leafy vegetables and seasonings.

Maybe many people, after reading some introductions about placenta, find it hard to accept such a health product. Although its nutritional and health value is invincible, the origin of placenta is a bit shocking. Of course, this is just an introduction to a health food. Knowing more about these common sense will be more beneficial to our health.