Can diabetics eat pork jerky?

One of the characteristics of diabetes is high blood sugar. Because diabetic patients suffer from diabetes for a long time, they are prone to damage and dysfunction of the kidneys, eyes, blood vessels, nerves, etc. There are many causes of diabetes, including genetic factors and environmental factors. Diabetic patients need to control their diet and not let their blood sugar levels rise.

Pork jerky is made by marinating and baking pig heads. Pork jerky is very nutritious. It contains a variety of amino acids needed by the human body and rich protein. Pork jerky also contains a variety of minerals and trace elements.

Pork jerky is a sliced ​​meat product that is marinated and baked. Pork jerky is a traditional Chinese meat product that is easy to eat, carefully made, delicious, durable in storage and easy to transport. Pork jerky is bright brown-red in color, has a rich taste, is slightly sweet from salty, has a strong aroma, and leaves a long aftertaste.

Pork jerky is popular for its beautiful shape, unique flavor, delicate taste, rich nutrition, easy to carry and eat, etc. The mouth-watering fresh and delicious honey pork jerky has high nutritional value and is rich in protein. The honey added to the jerky contains more than a dozen amino acids needed by the human body, a variety of active enzymes and some rich macro- and trace elements, rich minerals, and is fat-free, which aids digestion.

Foods that diabetics should not eat or eat less

Sugars Simple sugars such as sucrose, rock sugar, brown sugar, glucose, sugar sauce, honey, etc.

Candies such as hawthorn candy, butter candy, chocolate, rice dumpling candy, etc.

Preserved fruits such as sugar ginger, sweet plums, dried orange peel plums, preserved apples, preserved apricots, etc.

Canned fruit in syrup

Sweet drinks include sugary soda, sugary cola, coconut milk and various sweet drinks, sugary milk, sweetened condensed milk

High-fat and fried foods Butter oil, fried fish, meat, pig's feet, French fries, shrimp chips, spring rolls,

Puff pastry, such as Thousand Layer Puff Pastry, Almond Puff Pastry, Egg Tart, Eyebrow Puff Pastry, etc.

High cholesterol foods: offal (liver, brain, kidney, heart), crab roe, oysters, etc.

Alcoholic beverages such as rice wine, beer, yellow wine, fruit wine and various liquors

Seasonings: oyster sauce, seafood sauce, tomato sauce, mayonnaise, etc.

Processed meats such as sausages, bacon, beef jerky, pork jerky, meat floss, etc.

Above, we introduced the dangers of diabetes and proposed that we should pay attention to the dietary issues of diabetic patients. Although pork jerky contains rich protein and a variety of amino acids needed by the human body, eating pork jerky often helps our digestion, but diabetic patients cannot eat too much pork jerky.