Can I drink beer when I have a cough?

Beer is a very famous drink. Many people like to drink beer. Beer is not only drinkable but also has certain nutritional value. Therefore, drinking a moderate amount of beer has many benefits for our body. Beer has good appetite and spleen-strengthening benefits. In addition, drinking a moderate amount of beer can increase appetite and relieve heat and fever.

But we should also realize that drinking too much beer is bad for our body. Beer can easily cause us to become obese and cause some digestive tract diseases, so we must control the total amount when drinking beer. So can you drink beer when you have a cough?

Beer is the oldest alcoholic beverage of mankind and the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign type of alcohol. Beer was translated into Chinese based on the English word Beer, and it is called "beer" in Chinese, and it is still used today. Beer is a low-alcohol wine rich in carbon dioxide that is brewed from barley malt, hops and water through yeast fermentation. Most of the beers sold internationally now contain additional ingredients. Some countries stipulate that the total amount of auxiliary raw materials used should not exceed 50% of the malt used. In Germany, except for exported beer, no auxiliary raw materials are used in beer sold domestically. In 2009, Asia's beer production was about 58.67 million kiloliters, surpassing Europe for the first time to become the world's largest beer producer.

1.

Beer is a type of beverage brewed with malted barley as the main raw material. It has the lowest alcohol content and the highest nutritional value. Its ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. It is known as "liquid bread". Regular consumption has the functions of relieving heat and fever, aiding digestion, stimulating the appetite and strengthening the spleen, and increasing appetite.

2. Beer is made from fermented grains, so it is rich in B vitamins and other signature nutrients, and has a certain amount of calories. Although the name "liquid bread" is a bit exaggerated, it does have similarities.

3. Beer, especially dark beer, can reduce the incidence of arteriosclerosis and cataracts by 50%, and has a resistance to heart disease.

4.

Men and young women who drink beer regularly can reduce the risk of osteoporosis in old age. Bone density is closely related to silicon intake. Since beer contains a lot of silicon, drinking it regularly helps keep human bones strong.

Above we introduced what beer is. We know that beer is a drink that everyone likes very much. Drinking beer in moderation can bring good health benefits and health care effects. Beer has the effect of strengthening the spleen and stomach and promoting appetite. However, drinking too much beer can do many harm to the body. If we have a cough, we should not drink beer.