What should I do if I have diarrhea after eating something bad during early pregnancy?

When pregnant women are in the early stages of pregnancy, their family or friends will prepare a lot of nutritious food for them. But sometimes, pregnant women will eat bad food if they are not careful, and then have diarrhea. The family and the pregnant women themselves will be very anxious and don’t know how to deal with it. Or improper handling will cause greater harm to the pregnant woman and the baby. So what should you do when you eat bad food and have diarrhea in the early stages of pregnancy?

Generally speaking, when pregnant women have diarrhea, the first thing to do is to properly replenish fluids, and at the same time observe the condition of the fetus to see if there are any signs of miscarriage or premature birth. Be especially careful when using drugs to treat diarrhea in pregnant women, especially antibiotics. Aminoglycosides, sulfonamides, quinolones, tetracycline, metronidazole, virazole, etc. are effective for infectious diarrhea, but they cannot be used because they have teratogenic effects or potential harm to the fetus. At this time, penicillins such as ampicillin or cefotaxime can be used for anti-infection treatment, which is safer for both mother and baby. Pregnant women can also take some microecological preparations, such as Lizhu Changle, Zhengchangsheng, Jinshuangqi, etc., which can regulate intestinal flora, strengthen the body and suppress evil. Smecta has a multi-layer structure, a large adsorption surface, and is not absorbed by the mother, so it is relatively safe. It can not only absorb water, but also adsorb some pathogenic bacteria. It has the dual effects of antidiarrhea and antibacterial, so it can be used.

In fact, it is very important for women to eat nutritious food from the moment they prepare for pregnancy. Once pregnant, a woman must take in all the nutrients she and her fetus need. From the second trimester of pregnancy, the fetus develops rapidly and the nutritional requirements increase greatly. So, can we no longer have no taboos in diet? Pregnant women should generally avoid eating high-fat animal foods such as fatty meat, lard, and chicken fat during pregnancy; avoid eating foods that are very hot, spicy, and irritating in nature, such as peppers, cloves, fennel, onions, ginger, mustard, tobacco, and alcohol; avoid eating very cold foods such as persimmons, persimmon cakes, snails, snails, crabs, clams, cockles, and various iced cold drinks; avoid eating salty and high-salt foods such as salted fish, pickled vegetables, pickled vegetables, and bacon; avoid eating foods that consume qi and blood, such as betel nuts, kumquat cakes, raw radish, basella, strong tea, cocoa, sea dragons, and seahorses.

Therefore, for the sake of the baby and also for yourself, pregnant women must check the food before eating, do not eat overnight or expired food, and pay attention to what is not suitable for you to eat, do not eat bad food due to greed and cause diarrhea. Diarrhea in pregnant women is not a simple matter, and serious cases will affect the baby, so expectant mothers should pay attention.