What are the medicinal values ​​of peacock?

People's understanding of peacocks began with Yang Liping's peacock dance. Yunnan is the hometown of Chinese peacocks, where many species of peacocks live. Peacocks are very beautiful birds with very beautiful feathers, especially the male peacock's spread tail feathers when courting, which are even more gorgeous. In addition to its beautiful appearance, peacocks actually have other uses, especially in medicine. Today we will talk about the medicinal value of peacocks.

Medicinal value of peacock:

[Compendium of Materia Medica] Volume 49 of the Poultry section states that Li Shizhen's peacock meat (smell) is salty, cool, slightly toxic (Cangqidi) and non-toxic. (Main indications) Antidote for poison and worm poison. Rihua (Fa Ming) (Shizhen Ri) According to the Records, it is said that the Yi people in the mountains and valleys often eat it, or make it into jerky pancreas, which tastes like chicken and turtle and can remove all kinds of poisons. Its blood (main indications) can be drunk raw to remove worm poison, which is good.

Nourish yin, clear away heat, remove toxins and evil, calm the liver, extinguish wind and resolve hard lumps.

The peacock is a treasure from head to toe and has great medicinal value. In my country, as early as before the Song Dynasty, there were records of peacocks being used as medicine in folk remedies or prescriptions. The "Newly Revised Materia Medica" of the Song Dynasty was the first pharmacopoeia compiled by the government in the world at that time. Among them, peacock was officially used as medicine. Li Shizhen, the medicine saint of the Ming Dynasty in my country, praised the peacock in his Compendium of Materia Medica as "a bird that can ward off evil, and detoxify severe poisons, poisoning, and drug poisoning. After taking peacock, medicine will be ineffective, as it can detoxify." According to Compendium of Materia Medica, the entire peacock can be used as medicine, including its feathers and feces. "Chinese Medicinal Animals" and some Dai medical books also record the detoxification effect of peacocks.

What are the medicinal values ​​of peacocks? After reading the above introduction, do you have a deeper understanding of peacocks? It is not only the spirit among animals, but also of great help to people. According to the world's authoritative industry reports, peacock meat has very little fat and is very nutritious. It can nourish yin and nourish the spirit, detoxify and beautify the skin. With the appearance of domestic peacocks on the market, people can eat them frequently.