What is the medicinal value of dandelion?

Dandelion, also known as the common motherwort, has the effect of clearing away heat and detoxifying. Long-term use can reduce inflammation and detoxify, and can relieve symptoms such as constipation and frequent urination. However, you need to be careful not to consume too much in daily life. Excessive use will cause vomiting, diarrhea, frequent urination and many other adverse reactions. Let's take a closer look at the medicinal value of dandelion.

Dandelion is mild in nature and tastes sweet and slightly bitter. It can clear away heat, detoxify, reduce swelling and disperse lumps. It has a significant lactation-promoting effect and is very effective in treating mastitis. Whether it is taken orally as a decoction or mashed into a paste for external application, it is effective. In addition, dandelion has diuretic, laxative, jaundice-relieving, choleretic, digestive, appetite-enhancing, and appetizing effects. It can also treat gastric and duodenal ulcers, and prevent and treat cancer, gastric cancer, esophageal cancer and various tumors.

The leaves can also improve eczema, relieve dermatitis, and purify the blood for joint discomfort. The roots have anti-inflammatory effects and can treat gallstones and rheumatism. However, it is best not to use it without the guidance of a professional doctor. The flowers can be boiled into a juice to remove freckles, so it can be said to be a very useful aromatic herb.

The dandelion plant contains a variety of healthy nutrients such as taraxacin, taraxacin, choline, organic acid, inulin, etc., which have diuretic, laxative, jaundice-relieving and choleretic effects. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, and has rich nutritional value. It can be eaten raw, fried, or made into soup. It is a plant that can be used as medicine and food.

The above is the medicinal value of dandelion. Dandelion is a very common plant with a variety of ways to eat it. The most common way is to eat it raw with dipping sauce, and it can also be made into soup. In daily life, you can also dry the dandelions into leaves and soak them in water to drink. It not only tastes good, but also can reduce inflammation and relieve fever. Long-term use is very good for the human body.