What are the medicinal values ​​of the sparrow?

The Java sparrow is a migratory bird that migrates with the change of seasons. It likes to stay in the busy grass by the river every night. Because it looks like a sparrow, the Java sparrow's feet are a little longer than those of the sparrow. When the late rice blooms, flocks of Java sparrows live in the reed fields on the beaches of the West, North and Sui rivers in Sanshui County. They flew to Sanshui from far away to breed. What is the medicinal value of the Java sparrow?

The Java Bunting, scientifically known as the Yellow-breasted Bunting, belongs to the order Passeriformes, family Passeriformes. It is about 15 cm long and looks like a sparrow. Every summer, it breeds in Siberia and northern my country. During migration, they pass through North China and South China, and arrive in South my country and Southeast Asia to spend the winter. A typical river valley meadow bird, omnivorous, feeding mainly on plant seeds and insects. During the breeding period, the chicks are fed insects. The number of pests that a Java sparrow eats in a year is equal to the total number of insects killed by five farmers in a year.

The meat of the Java sparrow is tender, the bones are crispy, the taste is delicious, and the nutritional value is high. Whether it is steamed or grilled on a teppanyaki plate, it is always sweet, fragrant and crispy, leaving an endless aftertaste. Every year when Java sparrows are on the market, many overseas Chinese and compatriots from Hong Kong and Macao come here to hold Java sparrow banquets. The muscles of the Java sparrow are rich in protein and have certain economic value. It also has the functions of nourishing yin and kidney, strengthening blood and strengthening the body, and has high medicinal value. The Java sparrow is a migratory bird. It has a small and thick body, with light yellow belly feathers and white shoulder feathers. Each one weighs four or five cents, has plump muscles, is tender and delicious, and tastes sweet. The meat of the Java sparrow is rich in protein and fat. Eating it can not only strengthen the body, but also has high medicinal value. The nature of the Java sparrow is warm and sweet in taste. It has the effects of nourishing, unblocking meridians, strengthening muscles and bones, dispelling wind and strengthening yang. It is mainly used to treat dizziness, kidney deficiency, weak qi, impotence, etc. It has the functions of nourishing yin and kidney, strengthening blood and strengthening the body. It is called "ginseng in heaven".

After reading the above introduction about the medicinal value of the Java sparrow, I believe we will have a little respect for such a small bird. The meat of the Java sparrow is not only particularly tender, but also tastes very good and has good nutritional value. Therefore, friends who suffer from the above physical discomforts on a daily basis can consider eating some Java sparrows.