How to eat dragonflies

Dragon has a very good effect of nourishing yin and tonifying the kidney, and can play an effective conditioning role in relieving high blood pressure, obesity, and nephritis. Therefore, many people now use it as a cooking and indispensable health product in daily life. However, there are many ways to use water lice. When eating, you should pay attention to peel off the two hard wings on the back and clean the intestines, otherwise it will taste bad.

Water beetles have the effect of nourishing yin and tonifying the kidney. Eating them can improve the symptoms of deficiency of vital energy, malnutrition, hypertension, obesity and nephritis. There are usually two ways to eat water lice: spicy water lice and salt and pepper water lice. The former is scalded in boiling water, then soaked for a while to allow the water lice to excrete feces and urine, then seasoned with oil, salt and spices, marinated for a while, and steamed after it is seasoned; the latter is scalded and then fried, and then mixed with pepper salt.

The former has a strong taste, while the latter has a fragrant flavor. The preparation method of street vendors is simpler. They just scald the water lice, season them, drain the water, and stir-fry them in oil. Water lice are delicious, but the way to eat them is quite particular. First, peel off the two hard wings on its back, then gently rotate its head between your thumb and index finger to remove its intestines. People who don't know much may use too much force when twisting the head of a water lice, breaking the string and leaving the intestines in the body, which will have a bit of a strange smell when eaten.

If you correctly master the above-introduced ways of eating water lice, you can make good use of it to help yourself regulate and solve some problems in your body. Many times, the use of these health products can help you nourish yin and kidney, treat high blood pressure, and diseases such as nephritis.