How to eat ginseng to nourish the kidneys and replenish qi?

Ginseng is an important tonic, it has a good tonic effect, especially for some people with weak bodies. Eating some ginseng properly can make your body stronger. If you want ginseng to nourish the kidneys and replenish qi, the best way is to use ginseng to make wine. It is not only convenient, but also very effective. When using ginseng to make wine, you can also add some other ingredients. Made into different medicinal liquors.

1. Ginseng wine

[Wine soaking recipe] 150 grams of ginseng, 2500 ml of pure grain liquor.

[Preparation method] Cut the ginseng into sections or slices, soak it in high-quality grain liquor, cover and seal, place in a cool place, shake once a day, and it can be drunk after soaking for half a month.

[Effects and Functions] Greatly replenishes vital energy, nourishes the spleen and replenishes energy, promotes the production of body fluids and strengthens the body, soothes the mind and improves intelligence. It is suitable for patients with long-term illness, qi deficiency, spleen and lung insufficiency, loss of appetite, shortness of breath when moving, spontaneous sweating and fatigue, sallow and pale complexion, or weak pulse, thirst due to loss of body fluid, diabetes, neurasthenia, insomnia, fatigue, palpitations, and forgetfulness.

[Dosage] Take once in the morning and once in the evening, 10-20 ml each time. Drink up the wine and then add more wine to soak the ginseng until the taste of the ginseng becomes light, then take the ginseng and eat it.

[Precautions] During the period of use, it is not advisable to drink tea and eat radish. Anti-Veratrum.

[Taboo for wine soaking] The Wine Soaking House summarizes the four major taboos for wine soaking! Failure to pay attention to these matters may cause harm to your body!

2. Ginseng tonic wine

[Recipe] 1 ginseng, 25 grams of Rehmannia root, 90 grams of wolfberry, 100 grams of crystal sugar, and 2500ml of pure grain liquor. [Preparation method] Remove the ginseng root head, bake it until soft, slice it, remove impurities from wolfberry, put it together with white rehmannia into a clean gauze bag, seal the bag, put the medicine bag into the wine, seal it and soak it, and stir it once a day. After soaking for 15 days, filter with clean gauze and set aside the medicinal wine. Put rock sugar into a pot, add a small amount of water, heat to dissolve and boil. When it turns slightly yellow, filter out the residue while it is hot. After it cools down, add it to the medicinal wine and stir well. After standing for a while, take out the clear wine and drink it.

[Effects] Greatly replenishes qi and blood. Calms the mind, nourishes the liver and improves eyesight. It is suitable for people with physical weakness, neurasthenia, dizziness and vertigo. It has the effect of strengthening the body and prolonging life.

[Dosage] Take 15-20 ml twice a day.

3. Ginseng and Ganoderma Lucidum Wine

Recipe: 100 grams of Ganoderma lucidum, 40 grams of ginseng, 1000 grams of rock sugar, and 3000 grams of pure grain liquor. Efficacy: Nourishes the lungs, strengthens the bones and tendons, and benefits the joints. It is suitable for long-term cough due to tuberculosis, excessive sputum, lung deficiency, asthma, indigestion, insomnia and other symptoms.

Preparation method: First wash the Ganoderma lucidum and ginseng, cut into thin slices, dry them, and put them into a clean gauze bag together with rock sugar. Seal the bag, put it into a wine jar, add white wine, seal it and soak it for 10 days, then remove the gauze bag, stir it and let it stand for 3 days, take the supernatant and drink it.

Dosage: Take twice a day, 15-20 grams each time. Avoid drinking too much~~200 grams of Lingzhi, cut into pieces, soak in 2000 ml of pure grain liquor, seal for 20 days,

Function: It can nourish the internal organs, strengthen the body, and delay aging. It is especially suitable for neurasthenia, insomnia and forgetfulness.

Main indications: Treat rheumatoid arthritis, lumbar muscle strain, chronic gastritis, etc.

Dosage: Drink twice a day, 20-50 ml each time.

4. Ginseng wine recipe: Qi-tonifying and blood-tonifying wine

[Recipe]: 20 grams of ginseng, 25 grams of astragalus, 20 grams of angelica root, 60 grams of longan pulp, 15 grams of Chuanxiong, and 45 grams of Rehmannia glutinosa.

【Method】: 3000ML of pure grain liquor. Soak for 1 month.

[Effects]: Suitable for weak qi and blood, pale complexion, fatigue, or scanty and light-colored menstruation, late menstruation, etc.

【Dosage】: Take 10 ml each time. Those who are not good at drinking can mix this wine into soup and drink it. Or you can use this wine to stew chicken, which will also have good results.

[Contraindications]: Patients with cold, fever, ulcer, respiratory disease and liver disease should not take it. Use with caution in patients with chronic inflammation.