How to eat dried starfish

In fact, starfish have certain practical value and medicinal effects, but the starfish sold on the market now are all processed and dried. The method of use is also relatively simple. Just wash the hearts and steam them in boiling water for 15 minutes, take out the seeds and put them on a plate, then add some white vinegar to dilute it. This will make it more refreshing and fresh, and it is a food suitable for all ages.

1. Wash the starfish and steam it in a boiling water for 15 minutes. Take out the seeds and put them on a plate (so that it is convenient for your family to eat), dilute them with white vinegar and wasabi (the horseradish used to make sushi), and adjust them according to your own taste. Just pour it on the dish, it is especially refreshing and de-greasy.

2. Steam about 4 starfish, remove the seeds, and break them up for later use. Beat two eggs and add about 1 and a half eggs of cold water. If there is less water, the custard will not be tender. Add a little sesame oil, salt, and MSG (it’s okay to leave it out but you’ll need to add water to make the soup) and steam it. The starfish seeds will sink to the bottom of the custard, so you have to watch them during the steaming process. After the upper layer solidifies, use a small spoon to break it up again to allow the uncooked egg liquid to float to the upper layer. This way the starfish will be more evenly wrapped in the custard, which will also take about 15 minutes.

3. It is very simple to prepare all the ingredients. Just add water to the pot without sautéing the onion and ginger. After the water boils, add the cooked starfish, egg custard soup, and blanched green vegetable leaves into the pot. After the water boils, I didn’t add any more salt and MSG because I had already added them before. The delicious, light and nutritious egg custard soup is successful and suitable for all ages.

The above are some ways to eat starfish. Through these methods, we can know that there are many ways to eat it. We can choose according to our own taste, but we must also pay attention to the fact that starfish must be processed before eating, because the seafood just caught will contain some toxins.