What fruits are good for pharyngitis? These four fruits can be eaten regularly

After suffering from pharyngitis, people will deliberately eat some foods that are helpful in relieving inflammation in their diet. Among them, fruit is the focus of everyone's attention. So, what kind of fruit is good for pharyngitis?

1. Cherry

Cherry is both food and traditional Chinese medicine. Cherry fruit can moisten the lungs and promote diuresis, clear away heat and strengthen the spleen, and has a good nourishing effect on the liver. Rich in vitamin C, it can resist ascorbic acid. Loquat can relieve cough, moisten the lungs, promote diuresis, strengthen the stomach, and clear away heat. It has a moisturizing effect on patients with chronic pharyngitis.

2. Bayberry

Bayberry contains a variety of organic acids, and eating it raw can promote salivation and relieve dryness. It has a certain soothing effect on sore throat, dry itchy cough.

3. Pear

Pear is a fruit that is generally recognized by the public as being able to clear the lungs and moisten the throat. Therefore, pears must be eaten to treat pharyngitis. Pears are rich in water and vitamin C, and are a good fruit for the dry autumn climate. Pears are effective for treating dry throat, hoarseness and thick phlegm caused by upper respiratory tract infections.

4. Water Chestnut

Water chestnuts can improve eyesight, remove cataracts, treat hemorrhoids, and relieve blood in stool. It can prevent meningitis and hypertension, and can assist in the treatment of chronic cough and thick sputum. You can add rock sugar to water chestnuts and squeeze them into juice to drink. You can also stew water chestnuts with autumn pears and add rock sugar to drink, which is also very effective in relieving cough.