What foods are good for cerebral thrombosis? What should I eat if I have cerebral thrombosis?

Cerebral thrombosis refers to various emboli in the blood (such as mural thrombi in the heart, atherosclerotic plaques, fat, tumor cells, fibrocartilage or air, etc.) which enter the cerebral arteries with the blood flow and block the blood vessels. So what foods are better for cerebral thrombosis?

1. Shiitake mushrooms

It has the effects of replenishing qi and stomach, promoting blood circulation and removing blood stasis. It can lower blood cholesterol, lower blood pressure, accelerate blood circulation, and improve blood supply to the heart, brain and microcirculation. The nutrients are not destroyed after heating, and it has a good therapeutic effect on hypertension and arteriosclerosis.

2. Celery

It has the effects of clearing away heat and dampness, refreshing the mind and strengthening the brain, calming the liver and cooling blood. It can lower the cholesterol content in the blood and has certain effects on preventing and treating hypertension, cerebrovascular accidents, coronary heart disease, etc. Boil 5 celery roots and 10 red dates in water, eat the dates and drink the soup, which can help lower blood cholesterol.

3. Bracken

Bracken contains carotene, vitamin C, protein, cellulose and other trace elements and more than 16 kinds of amino acids, which can restore brain cell function, calm the nerves and lower blood pressure.

4. Garlic

Garlic can prevent cardiovascular diseases, lower cholesterol concentration, delay vascular sclerosis, enhance myocardial contractility, reduce arteriosclerosis, and prevent thrombosis.

5. Tomato

Tomatoes contain lycopene, which can protect low-density lipoprotein from oxidative damage, reduce cardiovascular disease, reduce the occurrence of myocardial infarction and hyperlipidemia, and prevent arteriosclerosis.

6. Persimmon

Persimmon leaves contain a large amount of VC, which has the effects of lowering blood pressure and protecting the cardiovascular system. Persimmons contain more vitamins than ordinary fruits, and are very beneficial for heart disease, myocardial infarction, and stroke. It contains a phenolic compound that can prevent arteriosclerosis and reduce the incidence of cardiovascular disease.

7. Kiwi

Kiwi fruit tastes sweet and sour, and is cold in nature. It has the effects of promoting fluid production and relieving fever, regulating the middle and lower qi, quenching thirst and promoting urination, and nourishing and strengthening the body. It contains thiol protease hydrolase and superoxide dismutase, which have the functions of beautifying the skin, improving immunity, anti-cancer, anti-aging, softening blood vessels, and anti-swelling and anti-inflammatory.

8. Grapes

Grapes are delicious and nutritious. In addition to helping people improve their sleep, they also have many other benefits, such as replenishing the body and strengthening the stomach, and are popular with many people. For those who are weak and malnourished, eating more grapes or raisins can help restore their health, because grapes contain various nutrients such as protein, amino acids, lecithin, vitamins and minerals. In particular, the sugar content is very high, and the main content is glucose, which can be easily absorbed directly by the human body.

9. Banana

Bananas are rich in potassium and magnesium. Potassium can prevent blood pressure from rising and muscle cramps, while magnesium has the effect of eliminating fatigue. Therefore, bananas are the fruit of choice for patients with hypertension. Eating bananas can help diabetic patients reduce their urine sugar levels, so it is also very beneficial for alleviating their condition. The pantothenic acid and other ingredients contained in bananas are the body's "happy hormones" that can reduce psychological stress and relieve depression. Eating bananas before going to bed can also have a calming effect.