The method of making ginseng, deer antler and wolfberry wine is worth collecting!

Everyone knows that ginseng has anti-aging effects, and long-term use can also prolong life. So how do you make wine with ginseng and wolfberry? What are the effects of soaking ginseng and wolfberry in wine?

effect

Ginseng regulates qi, deer antler regulates blood, and wolfberry nourishes the liver and kidneys. This combination is beneficial to regulating qi and blood, enhancing immunity, and at the same time preventing and treating cancer, anti-aging and beautifying, playing a beneficial role in human health.

Prepare the Materials

100g of velvet antler slices, 100g of ginseng, 300g of wolfberry, a 10-15kg wine jar, high-proof grain wine (about 50-60 degrees, 10-15kg depending on the size of the wine jar)

Preliminary preparation

Wash and dry the dried antler slices, fresh ginseng, wolfberry and wine jar separately. To begin, put 100 grams of deer antler slices, fresh ginseng, and wolfberry into the wine jar, and then add the grain wine. After everything is put in place, put the lid on the wine jar, making sure the lid is sealed tightly to prevent the wine smell from escaping. After use, place it in a cool and dry place and store it for 1 month before consumption.

Directions

Take one or two ounces at a time. When pouring the wine, shake the jar and pour out one or two ounces before drinking. After you have finished drinking all the wine in the jar, you can add more. After repeating 3-5 times, just throw away the remaining scraps.

Precautions

Pay attention to the dosage of deer antler, ginseng and wolfberry wine.

Please note that people with high blood pressure should not drink alcohol. Drinking alcohol is prohibited for those who have inflammation, fever, cold, diarrhea, etc.