In daily life, if people want to maintain their stomach, they often do so by drinking health tea and other methods. Black tea is a kind of tea that can be used to warm the stomach. The following article will introduce to you the specific way to drink it. 1. Milk black tea. 3 grams of black tea, 100 grams of milk, and 2 grams of salt. Put the black tea into the pot, add water and boil for 5 minutes. Filter out the black tea leaves and boil the milk in another pot. Boil the milk, add tea juice, add salt and stir. Drinking it once every morning can effectively replenish qi and blood and strengthen the body. 2. Astragalus black tea. 15 grams of Astragalus and 3 grams of black tea. Put the astragalus into the pot, add appropriate amount of water and cook for about 15 minutes. After adding the black tea, cook together for about 5 minutes and then you can drink it. Astragalus is sweet and mild in nature. It has the effects of replenishing qi and generating yang, harmonizing the spleen and stomach, moistening the lungs and producing body fluid, and removing phlegm. It can effectively replenish qi and strengthen the stomach and improve symptoms of physical weakness. 3. Sugarcane black tea. 500 grams of sugarcane and 5 grams of black tea. Peel the sugarcane, chop it into small pieces, and boil it with black tea. It can clear away heat and promote the production of body fluid, and is an ideal health tea for treating dry throat, thirst, itchy throat, cough, overeating of greasy food, etc. 4. Glutinous rice black tea. 50 grams of glutinous rice and 5 grams of black tea. Wash the glutinous rice and put it into the pot. Add appropriate amount of water and cook. Add black tea to the cooked glutinous rice and drink it. Replenish Qi and blood, and improve symptoms of physical weakness. 5. Osmanthus black tea. 7 to 10 dried osmanthus flowers, 20 grams of brown sugar, and 5 grams of black tea. Add dried osmanthus and brown sugar to black tea, then brew with hot water. It can achieve the effect of regulating qi and soothing the liver. |
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