What are the effects and functions of Ganoderma lucidum wine?

Ganoderma lucidum is a precious Chinese medicinal material. After taking it, it has nourishing effects such as strengthening the body, and it also has the effect of prolonging life. So what are the common ways to soak Ganoderma lucidum in wine?

1. Soak Lingzhi in rice wine

Recipe: 90g of Ganoderma lucidum, 500ml of rice wine;

Preparation method: Chop the Ganoderma lucidum into small pieces, soak it in yellow wine for 10 days, then you can drink it;

Usage: Take the supernatant and drink it, twice a day, 15 ml each time;

Efficacy: This product is warm in nature and sweet in taste, suitable for people with chronic stomach problems. In addition, it has the effects of strengthening the spleen and stomach, aiding digestion, lowering blood pressure, lowering cholesterol, and enhancing immunity. It has different degrees of auxiliary therapeutic effects on patients with hepatitis, diabetes, hyperlipidemia and neurasthenia. It is not suitable to drink when you have a cold.

2. Lingzhi wine tonic recipe

Recipe: 100g of Ganoderma lucidum, 1000ml of good white wine or rice wine;

Preparation method: Wash and cut the Ganoderma into pieces, soak it in wine, seal it, and drink it after 7 days;

Usage: 1 time in the morning and 1 time in the evening, 10-20 ml each time;

Efficacy: Nourishes the brain, improves intelligence, and strengthens the body.

3. Lingzhi Ginseng Wine

Recipe: 50g sliced ​​Ganoderma lucidum, 20g ginseng, 500g crystal sugar, 1500ml white wine;

Preparation method: Put the above materials into a gauze bag, put it into white wine, seal it and soak it for 10 days before opening it for drinking;

Usage: Take twice a day, 20 ml each time;

Efficacy: Treats chronic cough due to tuberculosis, excessive sputum, lung deficiency, asthma, and indigestion.

4. Lingzhi, Salvia and Panax notoginseng wine

Recipe: 30g sliced ​​Ganoderma lucidum, 5g Salvia miltiorrhiza, 5g Panax notoginseng, 500ml white wine;

Preparation method: Put the medicinal materials into the wine jar, add white wine, and cover it. Stir once a day, cover with a lid, and soak for 15 days.

Usage: Take twice a day, 20 ml each time;

Efficacy: Regulates Qi and blood, suitable for treating neurasthenia, insomnia, dark circles under the eyes, etc. It can also be used for beauty and is suitable for long-term use.

5. Lingzhi honey wine

Recipe: 50g sliced ​​Ganoderma lucidum, 1000ml sorghum wine, 20g honey;

Preparation method: Slice the ganoderma lucidum and add honey to wine, seal and soak for 39 days, then open and drink;

Usage: Take twice a day, 40 ml each time;

Efficacy: This recipe of Ganoderma lucidum wine is suitable for gastric cancer, and can also remove freckles and beautify the skin.