What is Lagerstroemia indica? What are the effects of soaking Lagerstroemia indica in wine?

Golden cherry is a good fruit with high nutritional value. It can also be used in many good ways to make delicious food. Soaking golden cherry in wine is also a good choice. So what effects does golden cherry soaked in wine have on the human body?

What are the effects of soaking golden cherry in wine?

1. Solidify and shrink

The fruit of the golden cherry is diuretic, astringent and can stop diarrhea. The fruit of golden cherry contains a large amount of acidic substances and saponins, which can not only consolidate the sperm chamber to prevent male nocturnal emission and excessive vaginal discharge in women, but also astringe the intestines to prevent diarrhea caused by spleen deficiency and poor restraint.

2. Reduce urine volume and stop nocturnal emission.

Rose of golden rosa contains a large amount of acidic substances and saponins, which can restrain the bladder sphincter, prolong the time interval between urination, and increase the amount of urine discharged each time. It can be used to treat enuresis and frequent urination.

3. Relieve cough and asthma, and resist spasm.

Traditional Chinese medicine believes that cough and wheezing are mostly caused by the upward flow of lung qi. The taste of golden cherry is sour and astringent, which can restrain lung qi and relieve cough and wheezing. Modern research has found that Rosa rugosa contains ingredients that resist smooth muscle spasm and can prevent gastrointestinal and tracheal spasms.

4. Lower blood lipids.

Rosa laevigata contains fatty acids, succinic acid, amino acids and saponins, which can lower blood lipids, reduce fat deposition in blood vessels, and can be used to treat atherosclerosis.

5. Antibacterial and anti-inflammatory.

In recent years, studies have found that Rosa laevigata extract can kill Staphylococcus aureus and Escherichia coli, and can be used to treat diseases caused by Staphylococcus aureus or Escherichia coli infection. The fruit of golden cherry has a unique flavor, with a honey taste and a subtle fragrance, and is extremely nutritious. So do you know the effects of golden cherry wine? Let's learn about it together:

What is Rosa laevigata

Rosa laevigata contains sugar (mainly reducing sugars such as fructose), citric acid, malic acid, tannins, vitamins, more than 20 kinds of amino acids, 18 kinds of mineral elements, as well as resins, saponins and other ingredients, especially vitamin C and reducing sugars. According to measurements, every 100g of fresh golden cherry pulp contains 1009mg of vitamin C, which is second only to sea buckthorn, twice that of fresh dates, 10 times that of kiwi, and 30 times that of citrus. Secondly, golden cherry is rich in zinc and selenium, these two elements are essential trace elements for the human body with specific health care and anti-cancer effects. Modern pharmacology has proven that soaking golden cherry in wine can not only promote gastric juice secretion to aid digestion, but also contract the intestinal mucosa, reduce secretion and stop diarrhea. It also has a strong inhibitory effect on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Shigella dysenteriae and influenza virus.