How to make taro balls, are you tempted by the crispy food?

Taro is a common ingredient in our daily life, but because taro is difficult to process in the early stages, and many people don’t know what dishes can be made with taro even after processing it, they have always stayed away from taro. Let me introduce to you how to make taro balls.

1: 1. Peel the taro, wash and cut into pieces. Put them into the steamer and steam until cooked.

2: 2. Mash the taro into a paste, add all the seasonings and mix well, then add in white oil and mix well to make taro dumplings.

1: 1. Mix the filling ingredients together and stir well for later use.

2: 2. Peel the taro, wash it, cut it into pieces, put it into the steamer and steam it until cooked.

3: 3. Mash the taro into a paste, add all the seasonings and mix well, then add the white oil and mix well.

4: 4. Take out an appropriate amount of the material from step 3 and shape it into a ball. Then use your thumb to press a depression in the middle.

5: 5. Fill the filling ingredients in step 1 into the depressions in step 4.

6: 6. Use your thumb to slowly use the surrounding taro paste to seal the concave area and shape it into a ball.

7: 7. Coat the outside of the dumplings with a little water, then coat them with a layer of breadcrumbs, fry them in a frying pan for about 1 minute, and remove them when they turn golden brown.

You can also add some of your favorite foods according to your preferences, but pay attention to reasonable matching. Asymmetrical matching will only affect the appearance and taste of the food.