How to make crispy corn, three ways to make sweet crispy corn

Crispy corn is a popular snack with a crispy texture and sweet taste, which is definitely a favorite of foodies. Just imagine corn wrapped in flour and fried until golden brown, not greasy or oily, and irresistible.

1: Main ingredient: corn 200g. Seasoning: appropriate amount of blending oil, appropriate amount of corn starch, and 1 egg.

2: Method 1. First, wash the selected corn with clean water and dry it, then sprinkle a layer of corn starch on the surface of the corn. 2. Let the starch evenly coat each corn. 3. Add some egg liquid and mix well. 4. Dip each corn kernel in egg liquid. 5. Then sprinkle a layer of corn starch prepared in advance on it and spread it evenly for later use. 6. Pour more oil into the pot. When the oil temperature reaches five layers high, add the corn and fry until it is crispy on the outside and cooked on the inside. Remove from the pot and serve. Sprinkle some sugar on it when eating.

1: Ingredients: 1 golden corn, 1 egg, appropriate amount of breadcrumbs, appropriate amount of plum powder, appropriate amount of cheese.

2: Method 1. Boil corn in water for six minutes. 2. Mix the bread crumbs and cheese (it is recommended to mix them separately... because cheese is heavier, and I always fail to wrap the bread crumbs when wrapping them!). 3. Put a small stick of corn on it and brush it with egg liquid. 4. Roll it in the breadcrumbs. Because the cheese is heavy, it is always not coated. I was so anxious that I just patted it on with my hands. (I think it would be better to just peel a large piece of cheese and stick it on and then coat it with breadcrumbs) 5. Bake in the oven at 200 degrees for 20 minutes, observe it yourself, and sprinkle plum powder on it after it comes out of the oven.

1: Main ingredient: corn (fresh) 400 grams. Auxiliary ingredients: 50 grams of eggs, 20 grams of wheat flour, and 30 grams of starch (corn). Seasoning salt 8 grams, MSG 2 grams, salad oil 120 grams.

2: Method 1. Put the corn in a bowl, add eggs, flour, and cornstarch to taste and dress. 2. Heat oil in a pan until it is 40% to 50% hot, add corn and fry until crispy on the outside and cooked on the inside, then remove from the pan and serve. Tips for making crispy corn: 1. This product requires a frying process, so about 500 grams of salad oil is needed. 2. Pay attention to the amount of eggs, flour and cornstarch when dressing, otherwise they will fall off during frying, affecting the taste and texture.

This delicious food, which just became popular in 2000, originated in Taiwan and was later introduced to Chongqing. It is made by using the crisp sweet corn unique to the Central Plains region. The main ingredients are fresh corn in early autumn and fresh egg liquid, served with tomato sauce, black pepper sauce, cream, etc. The Corn Potato Crispy Corn has a crispy and tender taste, and at the same time has a unique sweetness. The clever combination of the two is irresistible and it is a popular street snack.