The most complete collection of ginseng wine recipes, save it now!

The effects of ginseng are to replenish vital energy, strengthen qi and produce essence, and calm the mind. In addition to taking ginseng orally, making tea, soaking in honey, and simply stewing, ginseng can also be used to make wine. So what are the recipes for making ginseng wine?

1. Ginseng and wolfberry wine

Recipe: 20 grams of ginseng, 350 grams of wolfberry, 100 grams of cooked rehmannia, 400 grams of rock sugar, and 5 kilograms of white wine.

Preparation method: Bake and slice the ginseng, remove impurities from the wolfberry, put them into a gauze bag, tie the bag and set aside. Put rock sugar into a pot, heat it with appropriate amount of water to dissolve it until boiling, and when it turns yellow, filter it with gauze to remove the residue while it is still hot and set aside. Pour white wine into a wine jar, place the cloth bag containing ginseng and wolfberry into the wine, cover and seal, and soak for 10-15 days, stirring once a day, until the medicinal smell is almost gone. Take out the medicine bag, filter out the sediment with fine cloth, add rock sugar, stir well, let it stand and filter, and it is ready when it becomes clear. When drinking, you can drink 10-12 grams each time according to your alcohol tolerance.

Efficacy: Strengthens the body and resists aging, replenishes yin and blood, blackens hair, strengthens waist and knees, improves eyesight, promotes blood circulation and dredges menstruation. It is suitable for patients with physical weakness after illness, anemia, malnutrition, neurasthenia, diabetes, etc. Drinking it regularly even when you are healthy can help strengthen your body and prolong your life.

2. Longevity and Strengthening Wine

Recipe: 20 grams of ginseng, 20 grams of wolfberry, 20 grams of yam, 20 grams of Schisandra chinensis, 20 grams of Rhizoma Cibotii, 20 grams of Ophiopogon japonicus, and 20 grams of Rehmannia glutinosa.

Preparation method: Cut the above medicines into slices, put them in a bag made of raw silk, soak them in 5 kg of wine, seal it, put the wine jar in a pot, heat it in water for about half an hour, take out the wine jar, bury it underground for a few days, and after the fire poison is gone, take it out and drink it. Take once in the morning and evening every day, 1 small cup each time.

Efficacy: Strengthens the spleen and replenishes Qi, replenishes blood and nourishes Yin.

3. Qi and blood tonic wine

Recipe: 20 grams of longan meat, 10 grams of ginseng, 10 grams of angelica, 10 grams of wolfberry, 10 grams of cinnamon, 10 grams of Atractylodes macrocephala, 10 grams of Rehmannia glutinosa, 20 grams of Achyranthes bidentata, and 1000 ml of rice wine.

Method: Add the above medicinal materials into 1000 ml of rice wine and soak for one month before drinking.

Efficacy: Ginseng replenishes qi, longan meat, wolfberry, angelica, and rehmannia replenish blood, so this wine has the effect of replenishing both qi and blood.

4. Heart and kidney nourishing wine

Ingredients: 2500g of liquor, 20g of costusroot, 40g each of polygala, calamus, amomum, cypress seed, radix rutaecarpa, white peony root, chuanxiong, angelica, ginseng, ophiopogon, dadong, raw rehmannia root, cooked rehmannia root, and porphyra

Method: Crush all the above herbs, then put them into a clean white cloth bag, tie the mouth tightly, put it into a clay pot, pour in white wine, cook it over low heat, remove the residue and set aside, drink 15 ml of warm water each time, twice a day.

Efficacy: Strengthens the spleen and stomach, nourishes the heart and kidneys, and replenishes qi and blood.

5. Ginseng and Poria wine

Recipe: 30g ginseng, 30g raw rehmannia, 30g poria, 30g atractylodes, 30g white peony root, 30g angelica, 15g chuanxiong, 250g rock sugar, 30g red yeast rice, 120g longan pulp, and 2000ml white wine.

Preparation method: Grind the above 9 medicinal materials into coarse powder, put them into a cloth bag and tie the mouth; put them into a clean container and soak them in sorghum liquor for 4 to 5 days; remove the residue, add 250g of rock sugar, and bottle them for later use.

Efficacy: Replenishes Qi and blood, benefits the spleen and stomach, and relaxes the intake of food. It is mainly used to treat deficiency of qi and blood, weak spleen and stomach, emaciation and sallow complexion. Take slowly daily in appropriate amount.